A kind of compound health tea and preparation method thereof

A technology of health tea and uniform mixing, which is applied in the field of health food, can solve the problem of single ingredient of lotus root starch, and achieve the effect of safe and reliable products, mellow and long taste, and guaranteed safety

Active Publication Date: 2018-07-10
YUNNAN GERMAN SPRING GREEN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But pure lotus root powder has a single ingredient
In the life of modern people, the "three high" groups of hypertension, hyperlipidemia and hyperglycemia are on the rise. Simply using drugs to control hypertension, hyperlipidemia and hyperglycemia may bring some adverse reactions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0040] The present invention will be further described below in conjunction with the examples, but not limited to the examples.

[0041] A preparation method of lotus root compound health tea, the steps are:

[0042] a. Raw materials: prepare the following raw materials by weight percentage: Pueraria root powder 30-40%, lotus root powder 20-30%, lotus leaf extract juice 8%-10%, cassia seed 2-5%, hemp seed 0.5-2% , tartary buckwheat powder 20-30%; hemp seed powder fried yellow, crushed to 100-200 mesh; cassia seed crushed to 100-200 mesh:

[0043] b. Mixing: Mix kudzu root powder, lotus root powder, tartary buckwheat powder and cassia seed powder evenly, add fried hemp seed powder and mix evenly, add lotus leaf extract juice, wet mix evenly;

[0044] c. Granulation: Pour the uniformly mixed raw materials into the granulator for granulation;

[0045] d. Drying: Put the wet granules into the boiling drying equipment for drying at 100°C-130°C for 15-25 minutes;

[0046] e. ...

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PUM

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Abstract

A composite health-care tea is prepared from the following raw materials: pueraria root powder, lotus root powder, lotus leaf extract juice, cassia seeds, hemp seeds, and tartary buckwheat powder. Its preparation method, the steps are: a. Prepare raw materials; b. Mixing: mix kudzu root powder, lotus root powder, tartary buckwheat powder and cassia powder evenly, add fried hemp seed powder and mix evenly, add lotus leaf extract juice, wet mix evenly; c. Granulation; d. dry; e. Frying: Put the dried granules into the frying equipment for frying; f. Sieve to obtain a uniform compound health tea product. The present invention uses medicinal and edible raw materials such as whole lotus root powder, kudzu root powder, tartary buckwheat powder and lotus leaf powder as the main raw materials, supplemented with cassia seed, hemp seed and lotus leaf extract juice, and utilizes the different properties and characteristics of each raw material. The nutritional ingredients are scientifically and reasonably matched with reference to the compatibility theory of traditional Chinese medicine monarchs, ministers, and assistants. The synergistic effect of each ingredient makes it a health food for people with high blood pressure, high blood fat and high blood sugar.

Description

technical field [0001] The invention relates to a health food prepared by using a variety of medicinal and food homologous raw materials, in particular to a compound health tea and a preparation method thereof. Background technique [0002] Lotus root powder is a traditional nourishing food in China. According to literature, lotus root powder is sweet and flat in taste, can cure heat and thirst, disperse blood retention, and appetizer. "Compendium of Materia Medica" also records that taking lotus root powder can lighten one's body and benefit one's life. Traditional Chinese medicine believes that lotus root can nourish the five internal organs, harmonize the spleen and stomach, nourish blood and nourish qi, and produce body fluid. The nature of lotus root is sweet and cool, and the nature of lotus root powder is also changed from cold to warm. The efficacy of blood hemostasis and medicinal effect are also good. It is convenient to eat and delicious. It is suitable for all a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 付东升李威夏馨
Owner YUNNAN GERMAN SPRING GREEN FOOD CO LTD
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