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Integrated system for novel kimchi protobacteria fermentation gas capture and liquid sterilization utilization

A technology of gas capture and integrated system, which is applied in gas fuel, filter circuit, food science, etc. It can solve the problems of personal injury, unused heat energy, and environmental pollution, so as to improve the recovery rate, improve the quality of kimchi products, and save energy. resource effect

Inactive Publication Date: 2017-12-12
刘永强
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

People from ancient times to the present, including the current kimchi production enterprises, have not processed and utilized the gas produced in the production process, and directly discharged it from the fermentation tank and entered the atmosphere. Many personal injury accidents, and pollute the environment

Method used

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  • Integrated system for novel kimchi protobacteria fermentation gas capture and liquid sterilization utilization
  • Integrated system for novel kimchi protobacteria fermentation gas capture and liquid sterilization utilization
  • Integrated system for novel kimchi protobacteria fermentation gas capture and liquid sterilization utilization

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Embodiment Construction

[0020] Below in conjunction with accompanying drawing and embodiment the present invention will be further described:

[0021] like figure 1 , figure 2 , image 3 , Figure 4 and Figure 5 As shown, this embodiment includes a kimchi container 1, an ultraviolet sterilizing device 2, a high temperature sterilizing device 3, a cooling device 4, a gas-liquid separator 5, a gas filter 6, a gas desulfurization device 7, a fine particle filter 8, and biogas storage Tank 9, primary filter 10, quartz sand filter 11, membrane filter 12 and container cover 13 and other parts, the bottom of described kimchi container 1 is provided with liquid outlet 1a, and the upper end of this kimchi container 1 is provided with liquid inlet port 1b, the liquid outlet 1a of the kimchi container 1 is connected in series with a primary filter 10, a quartz sand filter 11, a membrane filter 12, an ultraviolet sterilizing device 2, a high temperature sterilizing device 3 and a cooling device 4, the cool...

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Abstract

The invention discloses a novel pickle primordial bacteria fermentation gas trapping and liquid sterilization utilization integrated system. A pickle solution filtration system, an ultraviolet disinfection and sterilization device, a high-temperature sterilization device and a cooling device are sequentially connected with the liquid outlet end of a pickle container in series; the liquid outlet end of the cooling device is communicated with the liquid inlet end of the pickle container; a gas vent is also formed in the upper end of the pickle container, and communicated with the inlet of a gas-liquid separator; the liquid phase outlet of the gas-liquid separator is communicated with the liquid inlet of the pickle container; the gas phase outlet of the gas-liquid separator is communicated with the inlet of a gas filter; a gas desulfurization device is connected with the outlet of the gas filter; a fine particle filter is connected with the outlet of gas desulfurization device; a methane storage tank is connected with the outlet of the fine particle filter. Through the combination of a pickle solution circulation filtration system and sterilization system with a fermentation gas trapping device, a pickle primordial solution and gas can be subjected to filtration, sterilization and trapping, so that environment-friendly effects of energy conservation, consumption reduction and emission reduction are realized.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a novel kimchi protobacteria fermentation gas collection and liquid sterilization utilization integrated system. Background technique [0002] As a traditional healthy food, pickles are loved by many people. With the continuous increase of market demand, the production of pickles is gradually industrialized and batched. In the prior art, large-scale production enterprises of pickles usually put vegetables into ponds, and then directly squeeze them with heavy objects (sandbags, stones) to produce pickles. This process causes high labor costs, serious pollution of pickle production sites, and the pickle solution cannot be repeated due to pollution. use, and cause environmental pollution after being discharged. Furthermore, because pickles are not tightly sealed or salt is not added, rotten and maggots often appear; some companies are mercenary and lack the most basic sense of social...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L19/20B01D36/00C10L3/10
CPCB01D36/00B01D2221/06C10L3/101
Inventor 刘永强
Owner 刘永强
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