A cress and traditional Chinese medicine fish cake and a preparation method thereof

A technology for traditional Chinese medicine and cress, which is applied to the field of cress traditional Chinese medicine fish cake and its preparation, can solve problems such as lack, and achieve the effects of good health preservation function, good application prospect and easy portability

Inactive Publication Date: 2015-08-05
ANHUI YOUYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional single-taste fish cake products can no longer meet people's needs. At the same time, traditional fish cake products lack certain vitamins and minerals in application, while vegetables are rich in vitamins and minerals and dietary fiber with certain physiological functions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0024] Example 1

[0025] A kind of cress Chinese medicinal fish cake of the present invention is made from the following raw materials by weight:

[0026] 25 parts of freshwater surimi, 7 parts of starch, 15 parts of yam powder, 3 parts of chestnut powder, 2 parts of fresh bean dregs, 25 parts of chicken, 5 parts of fresh milk, 6 parts of drinking water, 1 part of minced garlic, 2 parts of chopped green onion, food 1 part vinegar, 7 parts spinach, 4 parts broccoli, 15 parts carrots, 18 parts cress, 2 parts salt, 3 parts grape seeds, 2 parts nutmeg, 0.5 parts hawthorn seeds, 1 part Amomum, 2 parts mulberry leaves, jujube 1 part of kernel, 1.8 part of Poria, 1 part of monosodium glutamate, 2 parts of honey, 0.15 part of citric acid, 0.08 part of disodium guanylate.

[0027] In the present invention, the preparation method of described cress Chinese medicine fish cake, comprises the following steps:

[0028] 1) Prepare vegetable granules: clean fresh cress, spinach, carrots an...

Example Embodiment

[0037] Example 2

[0038] The difference between the present embodiment and embodiment 1 is only that a kind of cress Chinese medicinal fish cake of the present invention is made of the following raw materials by weight:

[0039] 35 parts of freshwater surimi, 8 parts of starch, 20 parts of yam powder, 5 parts of chestnut powder, 4 parts of fresh bean dregs, 30 parts of chicken, 6 parts of fresh milk, 8 parts of drinking water, 3 parts of minced garlic, 1 part of chopped green onion, food 1.2 parts vinegar, 10 parts spinach, 5 parts broccoli, 20 parts carrots, 20 parts cress, 3 parts salt, 2 parts grape seeds, 2.5 parts nutmeg, 0.8 parts hawthorn seeds, 1.2 parts Amomum, 2.6 parts mulberry leaves , 1.4 parts of jujube seed, 1.2 parts of Poria, 2 parts of monosodium glutamate, 3 parts of honey, 0.1 part of citric acid, 0.1 part of disodium guanylate.

Example Embodiment

[0040] Example 3

[0041] The difference between the present embodiment and embodiment 1 is only that a kind of cress Chinese medicinal fish cake of the present invention is made of the following raw materials by weight:

[0042] 45 parts of freshwater surimi, 8 parts of starch, 25 parts of yam powder, 7 parts of chestnut powder, 3 parts of fresh bean dregs, 35 parts of chicken, 7 parts of fresh milk, 12 parts of drinking water, 5 parts of minced garlic, 3 parts of chopped green onion, food 2.2 parts vinegar, 14 parts spinach, 6 parts broccoli, 23 parts carrots, 28 parts cress, 5 parts salt, 5 parts grape seeds, 3 parts nutmeg, 1.8 parts hawthorn seeds, 1.7 parts Amomum, 3.3 parts mulberry leaves , 2.8 parts of jujube seed, 3 parts of Poria, 3 parts of monosodium glutamate, 5 parts of honey, 0.5 part of citric acid, 0.3 part of disodium guanylate.

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Abstract

The present invention discloses a cress and traditional Chinese medicine fish cake and a preparation method thereof. The fish cake is made from the following raw materials in parts by weight: freshwater surimi 25-45 parts, starch 7-10 parts, Chinese yam powder 15-25 parts, Chinese chestnut powder 2-8 parts, fresh bean dregs 1-5 parts, chicken 20-35 parts, fresh milk 4-8 parts, drinking water 5-15 parts, minced garlic 1-5 parts, minced green onion 1-3 parts, table vinegar 1-2.5 parts, spinach 7-14 parts, broccoli 3-7 parts, carrots 15-25 parts, cress 18-30 parts, table salt 1-5 parts, grape seeds 1-5 parts, nutmegs 2-3 parts, hawthorn seeds 0.5 -2 parts, fructus amomi 1-1.8 parts, mulberry leaves 2-4 parts, semen zizyphi spinosae 1-3 parts, poria cocos 1-3 parts, monosodium glutamate 1-5 parts, honey 1-5 parts, citric acid 0-0.5 parts and disodium 5'-guanylate 0-0.3 parts. The fish cake uses the surimi, traditional Chinese medicines and vegetables as main raw materials to process fish cake products to make the three materials complement each other, so that the fish cake is balanced in nutrition and rich in taste, and has a better life nourishing effect; a thorough sterilization is realized by microwave sterilization technology; the fish cake processed by the preparation method has a unique faint scent of the cress, and is green and health in raw material, unique in taste, convenient to carry, low in cost and simple in process. The fish cake has a good practical value and application prospect.

Description

technical field [0001] The invention relates to the technical field of food and a preparation method thereof, in particular to a Chinese medicinal fish cake of cress and a preparation method thereof. Background technique [0002] Fish cake products have the advantages of rich nutrition, high protein, low fat, convenient eating, delicious taste and unique flavor. However, the common fish cake products currently on the market are generally made of a single surimi and other ingredients, and have a single taste. [0003] Cress is rich in various vitamins and minerals. Each 100g edible part contains 1.8g protein, 0.24g fat, 1.6g carbohydrate, 1.0g crude fiber, 160mg calcium, 61mg phosphorus, and 8.5mg iron. Cress also contains rutin, phelidin and quercetin. Its tender stems and petioles are fresh and tender, fragrant and refreshing, and can be eaten raw or fried. Water celery is sweet and pungent in taste, cool in nature, enters the lung and stomach meridian, has the functions...

Claims

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Application Information

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IPC IPC(8): A23L1/326A23L1/30A23L1/214A23L1/36A23L1/212A23L17/10A23L19/00A23L19/10A23L25/00
Inventor 倪迎春
Owner ANHUI YOUYUAN FOOD
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