Herbal coffee straw feed

Abstract

The invention relates to an herbal coffee straw feed, which comprises, by weight, 25% of corn, 30% of rice bran, and 45% of semen cassiae straw, wherein per 1000 g of the herbal coffee straw feed contains 13.6% of crude protein and 9.06% of amino acids. The herbal coffee straw feed preparation steps comprise crushing, wherein corn, rice bran, and semen cassiae straw are mixed according to a certain ratio, and then are crushed into powder according to a conventional method.

Description

Technical field: [0001] The invention relates to the technical field of feed, in particular to a herbal coffee straw feed. Background technique: [0002] The straw feed on the market mainly refers to the fibrous feed processed by crushing sweet sorghum, corn, reed, and cotton straw. huge impact. Traditional straw feed has certain limitations and cannot meet the resource utilization of straw of various crops. It is necessary to develop more straw feeds suitable for breeding in order to make full use of resources. How to develop a variety of straw feeds and fully meet the various nutritional needs of livestock and poultry is a serious problem that needs to be solved urgently. Only by producing high-efficiency and low-cost feed products can we follow the development trend of the feed industry and remain invincible in the market. It is quite a big market to develop high-quality straw feed products with local characteristics. Invention content: [0003] The technical proble...

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a herbal coffee straw feed with high nutrient content and low cost, which solves the singleness of the existing straw feed and the imbalance of nutrition, and can improve the production performance and economic benefits of the straw feed, increase the Waste Utilization of Straw