Oil-smoke-free energy-gathering frying pan and steam circulation pot cover used in conjunction with it

Abstract

The invention discloses an oil-smoke-free energy-gathering frying pan and a steam circulation pot cover used in conjunction with it. Welded together to form a combined package bottom sheet with a flat surface and a concave surface, the flat part is stainless iron, and the concave part is aluminum, and the aluminum concave surface of the combined package bottom sheet is hermetically welded to the bottom of the pot body. The pot lid mainly includes a glass sheet, a steel cover handle and a steel cover, and the glass sheet is riveted to the middle circular hole of the steel cover through tempering, hot bending and tempering. The fume-free energy-gathering frying pan and the water steam circulation lid used together can make the fried dishes not only full of color, flavor, but also meet the effects of modern health preservation, health care, low oil, and low pollution. At the same time, the lid can stand in two directions It does not fall down on the table, which not only saves space, but also is clean and hygienic. It is a new invention of kitchen pots and a new product that leads the new revolution of kitchen utensils.

Description

technical field [0001] The invention relates to the technical field of woks, in particular to a fume-free energy-gathering wok. [0002] The invention also relates to the technical field of a pot cover used in conjunction with a frying pan, in particular to a two-way standing automatic water vapor circulation pot cover. Background technique [0003] Dishes in life are all inseparable from frying, and various frying pans in various forms on the existing market are products that threaten human health and cause environmental pollution. The appearance is hemispherical, hemispherical flat bottom or flat bottomed wok; the material is cast iron, cold-rolled iron plate, stainless steel, composite stainless steel, aluminum alloy; the structure is cast iron hemispherical, cold-rolled iron hemispherical, stainless steel hemispherical, aluminum hemispherical type, composite stainless steel hemispherical type. This type of hemispherical shape is most in line with the principle of cooki...

AI Technical Summary

Problems solved by technology

Aluminum alloy frying pan, this type of pan is suitable for a variety of stoves, but because of the small flat bottom, there must be a lot of oil and water, and the temperature of the pan body is also high, and places with little oil and water will produce a lot of oily smoke due to high temperature And carbides are harmful to the human body and the environment. If they are used on an induction cooker or an electric ceramic cooker, because the bottom area is small, the heat absorption is very slow, and the cooking cannot achieve the "aroma" effect, and long-term high-temperature use will deform the small flat bottom, or concave or convex, or uneven

Such a high place will overheat and produce oil fume or carbide, which will affect health and pollute the environment, and also waste heat energy

[0004] In addition, all kinds of existing pot lids have some problems more or less, either the arc position is too small, or the weight is too light, or the fit of the pot mouth is not enough.

If the lid is too small, the water vapor in the pot will condense on the lid to form water droplets. It needs to condense to a certain weight before dripping back into the pot. drain

If the weight is too light or the fit of the pot mouth is not good enough, the water vapor will escape from the pot mouth due to the pressure generated in the pot during heating, causing water loss. It needs to add water, and lose the taste and nutrition that the food itself should have. Because when the lid leaves the pot body, The opened cover can only be placed flat on the table or hung

This will affect the hygiene of the operation and operating area

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