Cooking fume-free energy-gathering frying pan and water vapor circulating pot cover matched with same

Abstract

The invention discloses a cooking fume-free energy-gathering frying pan and a water vapor circulating pot cover matched with the same. The cooking fume-free energy-gathering frying pan comprises a pan body, a wrapped bottom sheet, a cover sheet and a pan handle, wherein the cover sheet, an aluminum sheet and the wrapped bottom sheet are welded together by adopting a pressure welding method; one surface of the formed cooking fume-free energy-gathering frying pan is a flat surface, one surface is the concave combined wrapped bottom sheet, the flat part is made of stainless iron, the concave part is made of aluminum, and the aluminum concave surface of the combined wrapped bottom sheet is closely welded on the bottom of the pan body. The pot cover mainly comprises a glass sheet, a steel cover handle and a steel cover, wherein the glass sheet is riveted at a middle circular hole of the steel cover by virtue of hot curved tempering. The water vapor circulating pot cover matched with the cooking fume-free energy-gathering frying pan can be used for making fried dishes complete in color, aroma and taste, accords with effects of modern health maintenance, health care, low oil, and low pollution; meanwhile, the pot cover can bidirectionally stand on a desk top without collapse, so that the space is saved, clean and sanitary effects are achieved, and the pan and the cover are novel invention of a cooking tool in a kitchen, and are novel products of new revolution of the cooking tool.

Description

technical field [0001] The invention relates to the technical field of woks, in particular to a fume-free energy-gathering wok. [0002] The invention also relates to the technical field of a pot cover used in conjunction with a frying pan, in particular to a two-way standing automatic water vapor circulation pot cover. Background technique [0003] Dishes in life are all inseparable from frying, and various frying pans in various forms on the existing market are products that threaten human health and cause environmental pollution. The appearance is hemispherical, hemispherical flat bottom or flat bottomed wok; the material is cast iron, cold-rolled iron plate, stainless steel, composite stainless steel, aluminum alloy; the structure is cast iron hemispherical, cold-rolled iron hemispherical, stainless steel hemispherical, aluminum hemispherical type, composite stainless steel hemispherical type. This type of hemispherical shape is most in line with the principle of cooki...

AI Technical Summary

Problems solved by technology

Aluminum alloy frying pan, this type of pan is suitable for a variety of stoves, but because of the small flat bottom, there must be a lot of oil and water, and the temperature of the pan body is also high, and places with little oil and water will produce a lot of oily smoke due to high temperature And carbides are harmful to the human body and the environment. If they are used on an induction cooker or an electric ceramic cooker, because the bottom area is small, the heat absorption is very slow, and the cooking cannot achieve the "aroma" effect, and long-term high-temperature use will deform the small flat bottom, or concave or convex, or uneven

Such a high place will overheat and produce oil fume or carbide, which will affect health and pollute the environment, and also waste heat energy

[0004] In addition, all kinds of existing pot lids have some problems more or less, either the arc position is too small, or the weight is too light, or the fit of the pot mouth is not enough.

If the lid is too small, the water vapor in the pot will condense on the lid to form water droplets. It needs to condense to a certain weight before dripping back into the pot. drain

If the weight is too light or the fit of the pot mouth is not good enough, the water vapor will escape from the pot mouth due to the pressure generated in the pot during heating, causing water loss. It needs to add water, and lose the taste and nutrition that the food itself should have. Because when the lid leaves the pot body, The opened cover can only be placed flat on the table or hung

This will affect the hygiene of the operation and operating area

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