Dental composition capable of fast eliminating inflammation and relieving pain and preparing method thereof
An anti-inflammatory and pain-relieving and composition technology is applied in the field of dental compositions and preparation methods for rapid anti-inflammatory and pain-relieving. Solubility and less side effects
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Embodiment 1
[0030] A rapid anti-inflammatory and pain-relieving dental composition, which is mainly processed and prepared from the following raw materials in parts by weight:
[0031] Clove 30 Pepper 5 Borneol 5 Mint 4
[0032] Preparation:
[0033] 1) Weigh the cloves, peppercorns and peppermint of the prescription amount, add 90% ethanol and reflux three times, the first time add ethanol amount is 15 times of the total weight of cloves, peppercorns and peppermint, reflux 2h; The amount of ethanol is 10 times the total weight of cloves, peppermint and peppermint, and refluxed for 3 hours; the amount of ethanol added for the third time is 8 times the total weight of cloves, peppercorns and mint, and refluxed for 2 hours; the reflux liquid was combined, filtered, concentrated, and dried into fine powder for use;
[0034] 2) take the borneol of prescription quantity and pulverize into fine powder, pass through 80 mesh sieves, get fine powder for subsequent use;
[0035] 3) Mix the fine ...
Embodiment 2
[0037] A rapid anti-inflammatory and pain-relieving dental composition, which is mainly processed and prepared from the following raw materials in parts by weight:
[0038] Clove 16 Pepper 6 Borneol 6 Mint 5
[0039] Preparation method: prepared according to the method described in Example 1.
Embodiment 3
[0041] A rapid anti-inflammatory and pain-relieving dental composition, which is mainly processed and prepared from the following raw materials in parts by weight:
[0042] Clove 16 Pepper 6 Borneol 6 Mint 5 Castor Bean 3
[0043] Preparation:
[0044] 1) Weigh the cloves, peppercorns and peppermint of the prescribed amount, add 75% ethanol and reflux three times, the amount of ethanol added for the first time is 6 times the total weight of cloves, peppercorns and peppermint, and reflux for 4 hours; The amount of ethanol is 8 times the total weight of cloves, peppermint and peppermint, and refluxed for 3 hours; the amount of ethanol added for the third time is 5 times the total weight of cloves, peppercorns and mint, and refluxed for 3 hours; the reflux liquid was combined, filtered, concentrated, and dried into fine powder for use;
[0045] 2) take the borneol of recipe quantity and castor bean and be pulverized into superfine powder, cross 80 mesh sieves, get fine powder f...
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