Detergent capable of removing pesticide residues

Abstract

The invention relates to a detergent capable of removing pesticide residues. The detergent is prepared from the raw materials of, by weight, 4-12 parts of xylene sodium sulfonate, 3-9 parts of glycol stearate, 5-10 parts of sodium peraluminate, 3-7 parts of polyethylene glycol, 2-6 parts of cocoyl monoethanolamine, 7-9 parts of amino polycarboxylate, 2-4 parts of calcium carbonate, 5-7 parts of green tea powder, 6-10 parts of alpha-olefin sulfonate, 3-6 parts of dodecylbenzenesulfonic acid, 1-5 parts of cocoyl monoethanolamine, 5-9 parts of xylene sodium sulfonate, 2-6 parts of EDTA, 7-11 parts of glycine, and 55 parts of water. The detergent provided by the invention can dissolve pesticide residues on the surfaces of foods such as fruits and vegetables, such that the influence of pesticide to human bodies can be reduced. The detergent also has the advantages of low foam and easy cleaning.

Description

technical field [0001] The invention relates to a detergent capable of removing pesticide residues. Background technique [0002] The common way for people to clean food is to rinse it repeatedly with clean water, or scald it with boiling water. Although this cleaning method can wash away the dirt on the surface of fruits and vegetables, it is difficult to remove pesticide residues. Eating food containing a large amount of highly toxic and highly toxic pesticide residues can lead to acute poisoning accidents in humans and animals. Although long-term consumption of agricultural by-products with excessive pesticide residues will not cause acute poisoning, it may cause chronic poisoning in humans and animals, leading to diseases and even affecting the next generation. The large-scale application of pesticides, especially organic pesticides, has caused serious pesticide pollution problems and has become a serious threat to human health. Therefore, people hope that when eating...

AI Technical Summary

Problems solved by technology

Although this cleaning method can wash away the dirt on the surface of fruits and vegetables, it is difficult to remove pesticide residues

Eating food containing a large amount of highly toxic and highly toxic pesticide residues can lead to acute poisoning accidents in humans and animals

Although long-term consumption of agricultural by-products with excessive pesticide residues will not cause acute poisoning, it may cause chronic poisoning in humans and animals, leading to the occurrence of diseases and even affecting the next generation

Pesticides, especially organic pesticides, are used in large quantities, causing serious pesticide pollution problems and becoming a serious threat to human health