Lotus seedpod dietary fiber vermicelli and preparation method thereof

A technology of dietary fiber and lotus pods, which is applied in food preparation, food science, and food ingredients as taste improvers, etc., to achieve the effects of specific quality, good elasticity and smoothness, and rich sources of raw materials

Active Publication Date: 2015-09-02
湖北小胡鸭酱卤食品研究院有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The application of lotus pod dietary fibe

Method used

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  • Lotus seedpod dietary fiber vermicelli and preparation method thereof
  • Lotus seedpod dietary fiber vermicelli and preparation method thereof
  • Lotus seedpod dietary fiber vermicelli and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Dried lotus pods are cleaned by selected materials, removed from stems, dried with hot air at 80°C, and crushed to 120 mesh with a plant grinder to obtain lotus pod powder; add 4 times the volume of 75% edible alcohol to soak the lotus pod powder overnight and then use multi-layer gauze Filtration and separation; add 14 times the mass of water to the lotus pod powder, homogeneously disperse at a speed of 10,000 rpm for 10 minutes, then transfer to a sterilizing pot and heat at 115°C for 40 minutes; vacuum dry at 65°C to remove the remaining Moisture is obtained lotus pod dietary fiber powder.

[0043] Weigh 100 parts by weight of high-gluten wheat flour, 1 part by weight of table salt and 6 parts by weight of lotus pod dietary fiber, mix them evenly with the low speed gear of the dough mixer, add water at 20-40 °C that has been weighed and continue to mix at 60r Stir at a speed of 1 / min for 5 minutes, and then stir at 200r / min for 2 minutes to prepare the raw material, ...

Embodiment 2

[0046] Dried lotus pods are cleaned by selected materials, removed from stems, dried with hot air at 70°C, and crushed to 110 mesh with a plant grinder to obtain lotus pod powder; add 5 times the volume of 75% edible alcohol to soak the lotus pod powder overnight and then use multi-layer gauze Filtration and separation; add 15 times the mass of water to the lotus pod powder, homogeneously disperse at a speed of 11,000 rpm for 9 minutes, then transfer to a sterilizing pot and heat at 125°C for 30 minutes; vacuum dry at 55°C to remove the remaining Moisture is obtained lotus pod dietary fiber powder.

[0047] Take by weighing 95 parts by weight of high-gluten wheat flour, 0.5 parts by weight of salt and 4 parts by weight of lotus pod dietary fiber, mix it with the low-speed gear of the dough mixer, add water at 20-40 °C that has been weighed, and continue to mix at 60 r / s. Stir at min speed for 5 minutes, then stir at 200r / min for 2 minutes; take out the stirred billet, put it i...

Embodiment 3

[0050] Dried lotus pods are washed with selected materials, removed from stems, dried with hot air at 75°C, and crushed to 100 mesh with a plant grinder to obtain lotus pod powder; add 6 times the volume of 75% edible alcohol to soak the lotus pod powder overnight and then use multi-layer gauze Filtration and separation; add 16 times the mass of water to the lotus pod powder, homogeneously disperse at a speed of 12,000 rpm for 8 minutes, then transfer to a sterilizing pot and heat at 120°C for 35 minutes; vacuum dry at 60°C to remove the remaining Moisture is obtained lotus pod dietary fiber powder.

[0051] Weigh 105 parts by weight of high-gluten wheat flour, 1.5 parts by weight of table salt and 5 parts by weight of lotus pod dietary fiber, mix them evenly with the low-speed gear of the dough mixer, add 39 parts by weight of warm water at about 30°C and continue to mix at 60r / min Stir for 5 minutes at a rotating speed, and then stir for 2 minutes at a rotating speed of 200r...

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Abstract

The invention discloses lotus seedpod dietary fiber vermicelli which comprises the following ingredients, by weight, 4-6 parts of lotus seedpod dietary fiber, 95-105 parts of flour, 0.1-1.5 parts of salt and 35-39 parts of water. The invention also discloses a preparation method of lotus seedpod dietary fiber vermicelli. The preparation method comprises the following steps: preparing lotus seedpod dietary fiber, mixing, standing, pressing flour, drying and preparing the lotus seedpod dietary fiber vermicelli. As the modified lotus seedpod dietary fiber is added into vermicelli, the lotus seedpod dietary fiber vermicelli has fine mouthfeel, little impurity sense and peculiar color and flavor and contains relatively high addition amount of dietary fiber.

Description

technical field [0001] The invention belongs to the technical field of comprehensive utilization of agricultural and sideline products, and in particular relates to a lotus pod dietary fiber dried noodle, and also relates to a preparation method of a lotus pod dietary fiber dried noodle. Background technique [0002] The lotus pod is the mature receptacle of the Nymphaeaceae plant lotus, which is rich in dietary fiber, anthocyanins, alkaloids and other functional substances. It has the effects of stopping bleeding, removing blood stasis, and removing dampness. Food ingredients have high safety. However, most of the lotus pods, which are by-products of the seed lotus industry, are discarded directly, resulting in waste of resources and environmental pollution. Comprehensively considering various factors such as industrial development, farmers' income increase, and environmental protection, the comprehensive utilization of lotus pods has important practical significance. At ...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/025A23L1/308A23L5/30A23L7/109
CPCA23V2002/00A23V2200/14A23V2200/15
Inventor 易阳王宏勋闵婷侯温甫艾有伟王丽梅
Owner 湖北小胡鸭酱卤食品研究院有限公司
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