A kind of beverage for invigorating stomach and beautifying and preparation method thereof
A technology of beverage and fig, which is applied in the field of beverages for invigorating the stomach and beautifying and its preparation, can solve the problems of lack of nutrients, unfavorable human health, and less adaptability to the crowd, and achieve the effects of low cost, favorable hair growth, and easy absorption by the human body
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Embodiment 1
[0037] (1) Take the fresh sugarcane tail, peel off the leaves, tear them apart, squeeze the juice, put it in the reaction tank, add 10-20 grams of food-grade phosphoric acid with a weight content of 70-85 per 100 kg of sugarcane juice, and usually Bubble in steam, heat to 70-90°C, react for 10-30 minutes, then adjust the pH to 6.0-6.4 with milk of lime, clarify for 10-20 minutes, and then send to the floater to remove foam to obtain sugarcane tail juice for later use.
[0038] (2) Collect fresh figs, choose better quality figs for cleaning, soak the figs with 0.1% sodium bisulfite for 6-8 hours, dry at 60-75°C, add 1:1 water by weight, Refining to obtain fig pulp, set aside;
[0039] (3) Select good-quality peanut kernels, dry them at 70-85°C, remove the clothes, add 1:1 water according to the weight, and refine the pulp to obtain peanut kernel pulp for later use;
[0040] (4) Select 5 parts of fresh or dried goji berries with good quality, dry them at 60-75°C, add 1:1 water ...
Embodiment 2
[0045] (1) Take the fresh sugarcane tail, peel off the leaves, tear them apart, squeeze the juice, put it in the reaction tank, add 10-20 grams of food-grade phosphoric acid with a weight content of 70-85 per 100 kg of sugarcane juice, and usually Bubble in steam, heat to 70-90°C, react for 10-30 minutes, then adjust the pH to 6.0-6.4 with milk of lime, clarify for 10-20 minutes, and then send to the floater to remove foam to obtain sugarcane tail juice for later use.
[0046] (2) Collect fresh figs, choose better quality figs for cleaning, soak the figs with 0.1% sodium bisulfite for 6-8 hours, dry at 60-75°C, add 1:1 water by weight, Refining to obtain fig pulp, set aside;
[0047] (3) Select good-quality peanut kernels, dry them at 70-85°C, remove the clothes, add 1:1 water according to the weight, and refine the pulp to obtain peanut kernel pulp for later use;
[0048] (4) Choose fresh or dried goji berries with good quality, dry them at 60-75°C, add 1:1 water by weight, ...
Embodiment 3
[0053] (1) Take the fresh sugarcane tail, peel off the leaves, tear them apart, squeeze the juice, put it in the reaction tank, add 10-20 grams of food-grade phosphoric acid with a weight content of 70-85 per 100 kg of sugarcane juice, and usually Bubble in steam, heat to 70-90°C, react for 10-30 minutes, then adjust the pH to 6.0-6.4 with milk of lime, clarify for 10-20 minutes, and then send to the floater to remove foam to obtain sugarcane tail juice for later use.
[0054] (2) Collect fresh figs, choose better quality figs for cleaning, soak the figs with 0.1% sodium bisulfite for 6-8 hours, dry at 60-75°C, add 1:1 water by weight, Refining to obtain fig pulp, set aside;
[0055] (3) Select good-quality peanut kernels, dry them at 70-85°C, remove the clothes, add 1:1 water according to the weight, and refine the pulp to obtain peanut kernel pulp for later use;
[0056] (4) Choose fresh or dried goji berries with good quality, dry them at 60-75°C, add 1:1 water by weight, ...
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