Traditional Chinese medicine oral liquid for treating gastric ulcer and preparation method thereof
A technology for oral liquid of traditional Chinese medicine and gastric ulcer, which is applied in the field of traditional Chinese medicine, can solve the problems of slow efficacy of antibacterial drugs, large trauma to patients, and large side effects, and achieves the effects of no toxic and side effects, high cure rate, and short course of treatment.
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Embodiment 1
[0029] A traditional Chinese medicine oral liquid for treating gastric ulcer, which is prepared from the following components in parts by weight (1g per part): 25 parts of Ophiopogon japonicus, 15 parts of Atractylodes macrocephala, 15 parts of ephedra, 10 parts of asarum, 15 parts of mint, 15 parts of Poria cocos, 10 parts of Alisma, 15 parts of fat sea, 10 parts of peach kernel, 5 parts of safflower, 10 parts of angelica.
[0030] The preparation method of the traditional Chinese medicine oral liquid for the treatment of gastric ulcer is as follows:
[0031] 1) Take the following raw materials: Ophiopogon japonicus, Atractylodes macrocephala, Ephedra, Asarum, Mint, Poria cocos, Alisma, Patchouli, peach kernel, safflower, angelica, and mash the raw materials;
[0032] 2), add water 3 times according to the total weight, decoct on warm fire for 2 hours;
[0033] 3) Add 1 times the amount of water for the second time and cook for 1 hour;
[0034] 4), filter and bottle.
Embodiment 2
[0036] A traditional Chinese medicine oral liquid for treating gastric ulcer, which is prepared from the following components in parts by weight (1g per part): 30 parts of Ophiopogon japonicus, 20 parts of Atractylodes macrocephala, 20 parts of ephedra, 15 parts of asarum, 20 parts of mint, 20 parts of Poria cocos, 15 parts of Alisma, 20 parts of fat sea, 15 parts of peach kernel, 10 parts of safflower, 15 parts of angelica.
[0037] The preparation method of the traditional Chinese medicine oral liquid for the treatment of gastric ulcer is as follows:
[0038] 1) Take the following raw materials: Ophiopogon japonicus, Atractylodes macrocephala, Ephedra, Asarum, Mint, Poria cocos, Alisma, Patchouli, peach kernel, safflower, angelica, and mash the raw materials;
[0039] 2), add water 3.5 times according to the total weight, decoct on warm fire for 2.5 hours;
[0040] 3) Add 1.5 times more water for the second time and cook for 1.5 hours;
[0041] 4), filter and bottle.
Embodiment 3
[0043] A traditional Chinese medicine oral liquid for treating gastric ulcer, which is prepared from the following components in parts by weight (1g per part): 35 parts of Ophiopogon japonicus, 25 parts of Atractylodes macrocephala, 25 parts of ephedra, 20 parts of asarum, 25 parts of peppermint, 25 parts of Poria cocos, 20 parts of Alisma, 25 parts of fat sea, 20 parts of peach kernel, 20 parts of safflower, 20 parts of angelica.
[0044] The preparation method of the traditional Chinese medicine oral liquid for the treatment of gastric ulcer is as follows:
[0045] 1) Take the following raw materials: Ophiopogon japonicus, Atractylodes macrocephala, Ephedra, Asarum, Mint, Poria cocos, Alisma, Patchouli, peach kernel, safflower, angelica, and mash the raw materials;
[0046] 2), add water 4 times according to the total weight, decoct on warm fire for 3 hours;
[0047] 3), add twice as much water for the second time, and cook for 2 hours;
[0048] 4), filter and bottle.
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