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Baking device

A baking device and baking technology, which is applied in the direction of baking, special product baking, baking hollow food, etc., can solve the problems of production capacity limitation and cost increase

Active Publication Date: 2015-09-23
HAAS FOOD EQUIP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

During the intermittent process, the production capacity of such devices is limited
The cost of the product thus increases significantly

Method used

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Examples

Experimental program
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Embodiment Construction

[0020] It can be clearly understood in conjunction with the list of reference signs Figure 1a and 1b The continuous conveyor 1 moves the successively placed baking tongs 2 thereon from the loading and unloading station 4 into the baking chamber 3 and back to the loading station after passing the deflection rollers 10 according to the conveying direction 26 . Two deflection rollers 9 bring the baking nip back to the upper section of the continuous conveyor. The transport drive can be realized at least by one of the two deflection rollers 9 and / or 10 .

[0021] The closed baking nip on most of the cycle of the continuous conveyor is opened after passing the deflection roller 9, so that the upper and lower baking molds of each baking nip become positioned at 180 degrees, and the corresponding baking molds The groove can be accessed from above. The product unloading device 7 preferably unloads the filled baked products from the lower baking molds and places them on a product co...

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PUM

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Abstract

The invention relates to a baking device for producing baked goods, in particular for producing filled baked goods, wherein the baking device comprises baking presses that can be swung open and swung closed, which can be moved from a feeding device through the baking chamber of the oven and to a goods removal device on a continuously moving continuous conveyor that circulates in the longitudinal direction of the oven, wherein the baking presses comprise a lower baking mold and an upper baking mold, which can each be moved between an open position and a closed position about a baking-press axis, wherein the baking presses are connected to the continuous conveyor by means of releasable mechanical connections, wherein the baking device comprises a baking-press removal station at at least one point of the continuous conveyor, at which baking-press removal station baking presses can be removed and reattached, and wherein the removal and redelivery of the baking presses are performed on the continuously moving continuous conveyor.

Description

technical field [0001] The invention relates to a bakery device for producing bakery products, in particular filled bakery products. It is known to provide an upper half and a lower half baking mold into which a flowable creamy bakery dough is placed for producing filled bakery products. Filling is added to the baked dough put into the lower half of the baking mold, and then the upper half of the baking mold filled with the baked dough is mounted or folded onto the lower half of the baking mold, and then baked in a baking oven. Background technique [0002] The industrial furnaces known to date for the production of such filled bakery products are designed as a discontinuous process in which the filling, folding, Baking and unloading of finished baked products afterwards. During such intermittent processes, the production capacity of such devices is limited. The cost of the product is thus significantly increased. Contents of the invention [0003] The object of the pr...

Claims

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Application Information

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IPC IPC(8): A21B3/16A21B5/02
CPCA21B3/16A21B5/023A21B1/46A21B5/02
Inventor 亚当·赖因哈特约翰内斯·哈斯约瑟夫·哈斯斯蒂芬·伊拉舍克
Owner HAAS FOOD EQUIP