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Kudzu flower alcohol-relieving and liver-protecting tea beverage and preparation method thereof

A technology for sobering up tea and tea leaves, which can be applied to medical formulas, plant raw materials, tea treatment before extraction, etc., and can solve problems such as poor effects and achieve good effects

Inactive Publication Date: 2015-10-14
TIANJIN INT JOINT ACADEMY OF BIOTECH & MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the hangover teas currently on the market are not effective or have certain side effects. It is an urgent need for drinkers to invent hangover teas with good effects, original ecology, and no side effects.

Method used

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  • Kudzu flower alcohol-relieving and liver-protecting tea beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Step 1: Weigh 75 grams of Codonopsis pilosula, 15 grams of woody fragrance, 75 grams of kudzu flower, 25 grams of tangerine peel, 25 grams of Qingdai, 25 grams of Divine Comedy, 45 grams of Atractylodes macrocephala, 45 grams of amomum, 45 grams of white cardamom, and 15 grams of dried ginger , 125 grams of Puer tea. Clean up the raw materials of each taste, weigh out the raw materials according to the weight ratio, crush them, pass through a 30-mesh sieve, and then pass through a 60-mesh sieve, and then crush the raw materials above 60 mesh, pass through a 60-mesh sieve, and pass the 30-60 mesh sieve Keep the raw materials in between and mix evenly. The mixed raw materials are dried in a drying equipment at 70°C for 15 minutes, and put into small bags made of filter paper, about 2 grams per bag.

[0011] Step 2: Prepare ethanol standard solution

[0012] Weigh 0.2000 g of superior grade pure absolute ethanol into a 100 mL volumetric flask, and add water to the mark. ...

Embodiment 2

[0020] The present invention selects 100 volunteers with a comparable amount of alcohol to carry out the test, wherein 50 volunteers take the present invention after drinking, and the other 50 volunteers drink ordinary Pu'er tea after drinking, and each drink 250 grams of 52-degree liquor. Experiments show that among 50 volunteers who drink the present invention after drinking, 41 recover sober state 3 hours after drinking, and 9 recover sober state after 5 hours. Of the 50 volunteers who took regular green tea after drinking alcohol, 36 regained sobriety 8 hours after drinking, and 14 regained sobriety after 10 hours.

[0021] The beneficial effect of the invention is that the hangover tea can effectively relieve hangover, has good effect, is original and has no side effects. The invented sobering effect tea is made from the Gehua Jiexing prescription provided by Qingtai Hospital Formula. The original medicinal materials are refined by ultra-micro technology, and the active i...

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PUM

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Abstract

The invention relates to a tea substitute or a health-caring tea beverage which is mainly sourced from natural plant materials, and discloses an alcohol-relieving tea formula being well in liver-protecting effect and a preparation method thereof. The alcohol-relieving tea includes following raw materials, by mass, 15 parts of codonopsis pilosula, 3 parts of aucklandia lappa, 15 parts of kudzu flower, 5 parts of pericarpium citri reticulatae, 5 parts of indigo naturalis, 5 parts of medicated leaven, 9 parts of atractylodes macrocephala, 9 parts of fructus amomi, 9 parts of amomum cardamomum, 3 parts of dry ginger and 25 parts of tea. The tea can be green tea, black tea, Oolong tea, Pu'er tea and the like. The tea beverage is prepared by mixing, cleaning, drying, crushing, sieving, sterilizing the raw materials and packaging the tea beverage in bags. The tea beverage is used in a manner of being brewed in hot water. The alcohol-relieving tea is prepared from affinal-drug-and-diet traditional Chinese medicines, has double functions of both inhibiting alcohol absorption and accelerating alcohol metabolism, has the effects of relieving alcohol, protecting liver, fortifying stomach and nourishing life, and is convenient to carry. The alcohol-relieving tea has excellent effects on dizziness, vomit and the like caused by drunk, is good in alcohol relieving effect, and is an excellent formula for warming spleen and stomach, eliminating alcohol accumulation and draining dampness and clearing heat.

Description

technical field [0001] The invention relates to a kind of tea, in particular to a kind of health-preserving and sobering-up tea which has the functions of fast sobering up, relieving hangover, protecting the liver and nourishing the stomach. Background technique [0002] Drinking alcohol is a kind of culture in China. Especially in today's society, "no wine is not polite", and "having wine is good for socializing" has become a way. However, long-term drunkenness will have adverse effects on people's gastrointestinal tract, heart, liver, kidneys, etc., and easily lead to the occurrence of some diseases. The most common ones are chronic gastritis, toxic hepatitis, myocardial hypertrophy, urinary tract stones, and gouty joints. inflammation, acute pancreatitis, etc. At the same time, alcohol will quietly damage brain cells and microvessels without knowing it, making people feel dull, inattention, mood changes, and affecting people's thinking and attention. How to preserve Ch...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A61K36/9068A61P39/00A61P1/14A61P1/16
Inventor 张博孙涛刘祥王静刘艳荣孙大海杨诚
Owner TIANJIN INT JOINT ACADEMY OF BIOTECH & MEDICINE
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