Natural Chinese medicinal herb additive and application thereof

Abstract

The present invention discloses a natural Chinese medicinal herb additive and an application thereof. The natural Chinese medicinal herb additives comprise the following raw materials in parts by weight: 30-50 parts of chrysanthemum powder containing 0.2% chlorogenic acid, 20-40 parts of clove powder containing 11% eugenol, 30-35 parts of lotus leaf powder containing 0.25% flavone, 0.1-0.5 part of rosmarinus officinalis aqueous extract containing 2.5% rosmarinic acid; and 0.2%, 11%, 1.5% and 2.5% are mass fractions. The additives contain various Chinese medicinal herbs with anti-bacterial functions, which can increase the anti-microbial types and play a broad-spectrum antibacterial function, and the additives also contain antioxidant ingredients, the components which possess these two functions can mutually produce a synergistic effect to achieve a dual effect of antisepsis and antioxidation. The additives can be applied as food additives. The physicochemical properties of the ultrafine particle surface are changed, so that the dispersity of the additives is greatly increased and the drug dissolution rate is increased as well.

Description

technical field [0001] The invention belongs to the technical field of food additives, and in particular relates to a natural Chinese medicine plant additive, a preparation method and an application thereof. Background technique [0002] Most of the existing traditional Chinese medicine ultrafine powder production is done by jet mills. In the actual application process, there are single Chinese medicines and multi-flavor compound Chinese medicines. And then dubbed the compound according to the proportion. But no matter whether it is a single flavor or a compound formula, and whether it is formulated first and then pulverized or pulverized first and then formulated, no pretreatment is performed on the traditional Chinese medicine or plant before processing. Therefore, after processing into ultrafine powder, the powder is easy to agglomerate and absorb moisture, especially when the temperature is high or the humidity is high, this phenomenon is more obvious. The phenomenon o...

AI Technical Summary

Problems solved by technology

The phenomenon of agglomeration and moisture absorption is mainly because some traditional Chinese medicine leaves have glands that secrete mucus, and these sticky substances are mostly sugars. In addition, some leaves have wax, and the glands and wax will be lost during processing As the temperature rises and the humidity increases, it dissolves, resulting in powder agglomeration and moisture absorption, and the powder agglomeration and moisture absorption will directly affect the subsequent preparation process, for example, it will lead to a decrease in powder dispersibility, powder Increased body water, etc.

[0003] At present, most of the ultrafine powders are made into tablets and capsules for use as medicines, and some ultrafine powders are also used as food preservation films, but it has not been found that the ultrafine powders can be directly used as food additives

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