Fresh and tender mentha haplocalyx goose meat instant food and preparation method thereof

A technology of goose meat and mint, which is applied in the field of goose meat ready-to-eat food and its preparation, can solve the problems of high protein content, low fat content, and old protein content of goose meat, and achieve the effect of reducing tenderness

Active Publication Date: 2015-10-28
INST AGRO PROD PROCESSING ANHUI ACADEMY AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are chicken and duck ready-to-eat snacks in the market, but no goose snacks, mainly because the protein content of goose meat is high and the fat content is low. After the sterilization step, the protein of goose meat becomes very old. , poor taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The invention provides a mint goose meat instant food and a preparation method thereof, wherein the raw materials for preparation include frozen goose meat, mint leaves, menthol extract, seasonings, etc., and the specific steps are as follows:

[0028] 1) Thawing: thaw the frozen goose naturally or by microwave.

[0029] 2) Slicing: slicing and trimming the thawed goose.

[0030] 3) Precooking: precooking the cut goose in 1%-5% sodium bicarbonate solution at 70-110° C. for 5-15 minutes.

[0031] 4) Ultrasonic-assisted treatment of mint leaves: take 1 kg of mint leaves and crush them, place them in 10L of 50%-75% ethanol solution, at an ultrasonic power of 40-100kHz, ultrasonic 20min interval 1h, repeat 3-5 times, and filter to obtain mint leaf ethanol extract.

[0032] 5) Ultrasonic treatment of goose meat with ethanol extract of mint leaves: place the pre-cooked goose in pieces in ethanol extract of mint leaves, sonicate for 40 minutes under the condition of ultrason...

Embodiment 2

[0049]The invention provides a mint goose meat instant food and a preparation method thereof, wherein the preparation raw materials include fresh goose meat, mint leaves, mint extracts, seasonings, etc., and the specific steps are as follows:

[0050] 1. Cut into pieces: Cut the goose into pieces and trim.

[0051] 2. Precooking: precook the cut goose in 1%-5% sodium carbonate solution at 70-100°C for 5-15min.

[0052] 3. Ultrasonic treatment of mint leaves: take mint leaves and crush them, put them in 50%-75% ethanol solution, the ratio of solid to liquid is 1:8~1:15g / mL, at ultrasonic power 40~100kHz, ultrasonic 20±5min intermittently 1±0.2h, repeated more than 2 times, and filtered to obtain ethanol extract of mint leaves.

[0053] 4. Ultrasonic treatment of goose meat with ethanol extract of mint leaves: place the cut goose meat in ethanol extract of mint leaves, sonicate for 30-60min under the condition of ultrasonic power 40±10kHZ, and then ultrasonically treat the goos...

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PUM

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Abstract

The present invention discloses a fresh and tender mentha haplocalyx goose meat instant food and a preparation method thereof. The instant food contains raw materials as follows: goose meat, mentha haplocalyx leaf ethanol extract, and seasoning. The mentha haplocalyx goose meat instant food preparation method includes the following steps: the diced goose meat is placed in 1%-5% sodium bicarbonate solution at 70-110 DEG C to for pre-cooking and placing the diced and pre-boiled goose meat in mentha haplocalyx leaf ethanol extract to be treated. The goose meat instant food solves the problem of old and hard goose meat, enables the goose meat tenderness to be reduced significantly, also can remove smelly taste of the goose meat, and has a pleasant smell. The preparation method all uses state specified food additives, and is non-toxic or harmless, and the finished products are unique and refreshing in taste. The antioxidant ingredients in the mentha haplocalyx leaf ethanol extract can extend the shelf life of the goose meat instant food, and thus the goose meat instant food has a shelf life extending for 6-8 months compared to the traditional goose meat instant food.

Description

technical field [0001] The invention relates to a goose meat instant food and a preparation method thereof, in particular to a fresh and tender mint goose meat instant food and a preparation method thereof. Background technique [0002] The leaves of mint are the leaves of the plant mint, which has a cool taste. Peppermint leaves have the name of peppermint leaves, rendan grass, sunflower grass, and radish, and mainly contain peppermint oil, menthol, and ingredients such as menthone, isomenthone, and rosmarinic acid. It can invigorate the stomach and expel wind, eliminate phlegm, promote choleresis, anti-spasm, improve fever, throat, swelling and pain, and eliminate headache, toothache, and nausea. It is also commonly used in cooking or desserts to remove the fish and mutton smell, or paired with fruits and desserts to enhance the flavor; it can also be used as a moisturizer for anti-inflammatory and swelling. [0003] Goose meat is rich in nutrition, rich in various amino...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A23L1/315A23L1/03A23L1/318A23L13/50A23L13/70A23L29/00
CPCY02A40/90
Inventor杨松
OwnerINST AGRO PROD PROCESSING ANHUI ACADEMY AGRI SCI