Blood-replenishing strawberry fruit wine and preparation method thereof
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A technology of strawberry fruit and limonium, which is applied in the field of food processing, can solve the problems of inconvenient transportation and difficult storage, and achieve the effects of clear and translucent wine quality, improved body metabolism, and fresh taste
Inactive Publication Date: 2015-11-11
刘伟
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However, strawberries are berries, which are inconvenient to transport and difficult to store
Method used
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[0019] A blood-enriching strawberry sherbet wine made from the following raw materials (in kilograms):
[0021] The preparation method of described blood enriching strawberry fruit dew comprises the following steps:
[0022] (1) Remove impurities, wash and dry the blood glutinous rice, and send it to the feed port of the fluidized bed at a controlled speed of 14kg / m 2 In the heating section, the temperature of the superheated steam is controlled at 280°C, and the superheated steam empty bed velocity is 4m / s and heated for 11 seconds. After passing through the heat preservation section, the superheated steam temperature is controlled at 205°C, and the superheated steam empty bed velocity is 3m / s. After 26 seconds, the material is discharged and collected, and the...
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Abstract
The invention discloses blood-replenishing strawberry fruit wine and a preparation method thereof. The wine is prepared from the following raw materials in parts by weight: 28 to 32 parts of strawberries, 8 to 10 parts of duck blood, 1 to 2 parts of ginger brown sugar, 75 to 84 parts of red glutinous rice, 2 to 3 parts of gmelin sealavender herb, 3 to 4 parts of astragalus membranaceus, 1 to 3 parts of glossy privet fruit, 1 to 3 parts of peanut coat, 8 to 12 parts of calluna vulgaris, 4 to 6 parts of lemon vinegar and a proper amount of water. According to the blood-replenishing strawberry fruit wine prepared by using the method, a superheated steam roasting rice technology is adopted, so that waste water pollution and energy waste can be reduced further, and the taste is more fragrant, pure and light; meanwhile, in a wine base brewing process, nutritional and functional components such as tea juice and traditional Chinese medicine micropowder are added, flavor tea fragrant and nutritional and healthy components are blended, and the beneficial components are extracted in a larger extent, so that the wine is easy for a human body to absorb, has the functions of benefiting Qi and nourishing blood, and nourishing yin and beautifying, and is capable of improving body metabolism, strengthening liver function, removing body toxin, and facilitating body health; the vinosity is clear and bright, the fragrance is pure and has typical bouquet and strawberry flavor, and the taste is fresh.
Description
technical field [0001] The invention relates to blood-enriching strawberry fruit dew wine and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Strawberries are bright red, rich in aroma, sweet and sour, juicy and nutritious. They contain carbohydrates, carotene, thiamine, protein, and various minerals. It has many functions such as accumulating food and promoting appetite. But strawberry is a berry, which is inconvenient to transport and difficult to store. Therefore, developing and processing it into strawberry food can not only relieve the pressure of fresh sales and avoid the loss of mildew and rot, but also meet different consumer needs and increase value and income. [0003] Dew wine, also known as "prepared wine" and "color wine", is based on fermented original wine (yellow wine, fruit wine) or distilled wine (white wine, edible alcohol), with edible animals, plants, and food additives as aroma and taste...
Claims
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Application Information
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