Strawberry-passion fruit juice-containing alcoholic drink and preparation method thereof

The technology of passion fruit and strawberry is applied in the field of food processing, which can solve the problems of inconvenient transportation and storage, and achieve the effects of reducing energy waste, clear and bright wine quality and pure aroma.

Inactive Publication Date: 2015-10-28
刘伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, strawberries are berries, which are inconvenient to transport and difficult to store

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A kind of strawberry passion fruit wine made from the raw materials with the following weight (catties):

[0020] Strawberry 30, passion fruit 12, fragrant rice 90, rush grass 2, grass coral 2, pumpkin vine 3, apple blossom 4, eagle tea 10, honey 8, appropriate amount of water.

[0021] The preparation method of described strawberry passion fruit wine, comprises the following steps:

[0022] (1) Remove impurities, wash and dry the fragrant rice, and send it to the feed port of the fluidized bed at a controlled speed of 14kg / m 2 In the heating section, the superheated steam temperature is controlled at 280°C, and the superheated steam empty bed velocity is 4m / s and heated for 12 seconds. After passing through the heat preservation section, the superheated steam temperature is controlled at 205°C, and the superheated steam empty bed velocity is 3m / s. After 28 seconds, the material is discharged and collected, and then crushed and passed through an 80-mesh sieve to obta...

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Abstract

The invention discloses a strawberry-passion fruit juice-containing alcoholic drink and a preparation method thereof. The strawberry-passion fruit juice-containing alcoholic drink is prepared from 24-30 parts of strawberry, 10-12 parts of passion fruit, 84-90 parts of scented rice, 1-3 parts of dry stem pith of Juncus effusus L., 2-3 parts of sarcandra glabra, 1-3 parts of cushaw stem, 2-4 parts of apple follower, 8-10 parts of Hawk tea, 6-8 parts of honey and a proper amount of water. The preparation method utilizes a superheated steam rice roasting technology so that waste water pollution and energy waste are reduced and a taste is savoury, mellow, light and tasty. Through use of nutritional and functional components of a tea juice and traditional Chinese medicine micro-powder in wine base brewing, a tea fragrance and nutrition and health components are fused. Beneficial components are further extracted, are convenient for human intake and have effects of clearing away heat and toxic materials, resisting bacteria and diminishing inflammation, tonifying spleen and promoting appetite, promoting digestion, improving appetite, raising spirit and restoring consciousness, and benefiting human health. The strawberry-passion fruit juice-containing alcoholic drink is clear and transparent, has a pure fragrance, has a typical bouquet and a strawberry taste, and has a refreshing and sweet taste.

Description

technical field [0001] The invention relates to strawberry passion fruit wine and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Strawberries are bright red, rich in aroma, sweet and sour, juicy and nutritious. They contain carbohydrates, carotene, thiamine, protein, and various minerals. It has many functions such as accumulating food and promoting appetite. But strawberry is a berry, which is inconvenient to transport and difficult to store. Therefore, developing and processing it into strawberry food can not only relieve the pressure of fresh sales and avoid the loss of mildew and rot, but also meet different consumer needs and increase value and income. [0003] Dew wine, also known as "prepared wine" and "color wine", is based on fermented original wine (yellow wine, fruit wine) or distilled wine (white wine, edible alcohol), with edible animals, plants, and food additives as aroma and taste. 1. The co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/06
CPCC12G3/04A61K35/644A61K36/185A61K36/42A61K36/54A61K36/73A61K36/88C12G3/02A61K2300/00
Inventor 刘伟
Owner 刘伟
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