Sea urchin and strawberry fruit wine and preparation method thereof

Abstract

The invention discloses a sea urchin and strawberry fruit wine and a preparation method thereof. The sea urchin and strawberry fruit wine is prepared from the following raw materials: 30-40 parts of strawberries, 100-120 parts of glutinous rice, 10-12 parts of sea-urchin gonad, 6-8 parts of big capsicums, 8-10 parts of black garlic, 6-8 parts of granular ginger, 8-10 parts of rice vinegar, 2-3 parts of albizia flower, 1-3 parts of Eucommia ulmoides male flower, 2-3 parts of glossy privet fruit, 1-3 parts of agilawood leaves, 10-12 parts of black tea and an appropriate amount of water. According to the sea urchin and strawberry fruit wine prepared by the preparation method disclosed by the invention, wastewater pollution and energy waste are reduced well by adopting a technology for roasting rice by superheated steam, and the mouthfeel is more faint-scented, pure and refreshing; meanwhile, nutritional functional components such as tea juice and traditional Chinese medicine micropowder are added in a fruit wine base brewing process, and thus the fruit wine fuses the flavor of tea fragrance and nutrient health components; beneficial components are extracted to the greater extent, and thus the fruit wine is conducive for absorption by the human body, has the functions of nourishing liver and kidney, tonifying Yang and essence, protecting liver, improving eyesight and the like, can be used for building the body and relieving the fatigue and is beneficial for the health of the human body; the fruit wine disclosed by the invention is clear and bright in vinosity, pure in fragrance and refreshing in mouthfeel and has typical vinous flavor and strawberry flavor.

Description

technical field [0001] The invention relates to sea urchin strawberry fruit juice and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Strawberries are bright red, rich in aroma, sweet and sour, juicy and nutritious. They contain carbohydrates, carotene, thiamine, protein, and various minerals. It has many functions such as accumulating food and promoting appetite. But strawberry is a berry, which is inconvenient to transport and difficult to store. Therefore, developing and processing it into strawberry food can not only relieve the pressure of fresh sales and avoid the loss of mildew and rot, but also meet different consumer needs and increase value and income. [0003] Dew wine, also known as "prepared wine" and "color wine", is based on fermented original wine (yellow wine, fruit wine) or distilled wine (white wine, edible alcohol), with edible animals, plants, and food additives as aroma and taste. 1. Th...

AI Technical Summary

Problems solved by technology

However, strawberries are berries, which are inconvenient to transport and difficult to store