Bacterium with induced resistance activity and cultural method and application thereof
A technology for inducing resistance and bacteria, applied in the field of biological strains, can solve problems such as soybean root diseases, and achieve the effect of promoting growth
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Embodiment 1
[0017] Inoculate the strain of Enterobacter cloacae (E.cloacae) Sneb572 on the test tube culture medium, the medium formula is beef extract peptone medium, that is, the ingredients: beef extract 3g, yeast extract 1g, peptone 10g, sucrose 10g, agar 17 -20g, add distilled water to 1000mL. Incubate at 28°C for 3 days to obtain test tube species.
[0018] Then inoculate the test tube species into a 250mL triangular flask (150mL per bottle) liquid medium, and the medium formula is: by weight percentage, yeast extract 0.1%-0.2%, peptone 0.5%-0.6%, beef extract 0.3% -0.4%, 1%-2% sucrose, the rest is distilled water, pH is 6.8-7.0, fermentation temperature is 25-28°C, shaker speed is 150r min -1 , Fermentation time 2-3d. The resulting fermentation broth or finished product of the fermentation broth can be used for direct or indirect treatment of soybean seeds. Treated soybean seeds can reduce damage caused by soybean cyst nematode disease.
Embodiment 2
[0020] Field experiment on the control of soybean cyst nematode by the fermented product of E.cloacae Sneb572
[0021] Field effect tests were carried out in the experimental field of Shenyang Agricultural University in Shenyang City, Liaoning Province, the experimental field of Kangping City, Shenyang City, Liaoning Province, and the experimental field of Daqing Academy of Agricultural Sciences, Heilongjiang Province. The prepared fermented liquid stock solution is treated by seed coating with a volume ratio of 1:70, dried in the shade, and the treated soybean seeds are sown normally, and the soybean plants can produce soybean cyst nematode resistance at the seedling stage. resistance, and the induced resistance effect is relatively stable, and a good control effect has been achieved.
[0022] Step 1. Preparation of test preparations
[0023] The fermentation broth of Enterobacter cloacae (E.cloacae) Sneb572 was prepared according to the aforementioned liquid fermentation cu...
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