Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Pine leaf soft feed for reducing fish fishiness and preparation method thereof

A technology of pine leaves and fishy smell, applied in animal feed, animal feed, application, etc., can solve the problems of long breeding cycle, poor palatability, slow growth, etc., achieve enhanced food-attracting effect, soft feed, accelerated metabolism and excretion Effect

Inactive Publication Date: 2015-12-23
滁州市南谯区瑞琳水产养殖专业合作社
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because the processing and utilization technology of pine leaves in our country is not mature enough at this stage, the domestically developed pine leaf feed for fish still has shortcomings such as poor palatability, weak food attraction, slow growth, and long breeding cycle. Reasonable utilization of pine leaves, in order to improve the benefits of aquaculture fish farming, it is necessary to carry out in-depth research and development on pine leaves

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Pine leaf soft feed for reducing fish fishiness and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] The technical solutions in the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. All other simple deformations or modifications made without departing from the core of the present invention fall within the protection scope of the present invention.

[0014] A kind of pine leaf soft feed that reduces the fishy smell, the parts by weight (kg) of its raw materials are: 50 fresh pine leaves, 15 sweet potato powder, 12 barley bran, 0.6 citrus peel powder, 0.3 green aeruginosa liquid, pumpkin Mud 4, spinach slurry 1, Candida utilis liquid 0.5, pepper water 0.2, pomegranate peel extract 0.1, edible gelatin 0.3.

[0015] The preparation method of the pine leaf soft feed that reduces fishy smell comprises the following steps:

[0016] (1) Collect fresh pine leaves left after felling or pruning of pine trees, remove impurities such as pine cones and wooden branches, keep young branches and leaves, wash p...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Particle sizeaaaaaaaaaa
Login to View More

Abstract

The invention discloses a pine leaf soft feed for reducing fish fishiness and a preparation method thereof. The pine leaf soft feed comprises the following raw materials by weight part: 50-70 of fresh pine leaf, 15-18 of sweet potato powder, 12-16 of barley bran, 0.6-0.8 of citrus peel powder, 0.3-0.5 of Aspergillus glaucus bacterial liquid, 4-5 of minced pumpkin, 1-2 of spinach slurry, 0.5-0.8 of Candida utilis bacterial liquid, 0.2-0.3 of Chinese prickly ash water, 0.1-0.2 of a pomegranate peel extract, and 0.3-0.5 of edible gelatin. The feed provided by the invention is soft, has excellent palatability and strong aromatic smell, and can accelerate the metabolism and discharge of waste in fish and discharge, reduce oxidative decomposition of amino acids and fat, reduce fish fishiness, and improve the delicious degree of fish and fish soup.

Description

technical field [0001] The invention relates to the technical field of aquaculture, in particular to a pine leaf soft feed that reduces the fishy smell and a preparation method thereof. Background technique [0002] Pine leaves, bitter in taste, warm in nature, have the effects of supplementing nutrition, invigorating the spleen and regulating qi, expelling wind and dampness, killing insects and relieving itching. Modern studies have shown that pine leaves contain a variety of amino acids, macro and trace elements, vitamins, fungicides, especially carotene. In foreign countries, the use of pine leaves to feed animals has a history of many years, and the production has been industrialized. However, this technology started relatively late in my country. Most of the pine leaf raw materials in our country are treated as firewood or waste, which not only wastes resources but also creates habitats and breeding places for various forest pests, and it is easy to cause forest fires....

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23K1/14A23K1/10A23K1/18A23K1/16
Inventor 王斌
Owner 滁州市南谯区瑞琳水产养殖专业合作社
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com