Traditional Chinese medicine composition used for treating ulcerative colitis
A technology of ulcerative colitis and its composition, which is applied in the field of Chinese patent medicine preparations, can solve the problems of serious physical injury, easy recurrence of the disease, and many side effects, and achieve the effect of low cost, significant curative effect, and no toxic side effects
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[0009] Coptidis, dried ginger, fried Atractylodes macrocephala, fried white peony root, tangerine peel, windproof, dandelion, Patrinia, purslane, Pulsatilla, Panax notoginseng, Baiji, Qingdai, agrimony, angelica, astragalus, licorice, and Codonopsis pilosula are used as raw materials Prepared. Its components (weight) each pair is Coptidis 7, dried ginger 6, fried Atractylodes macrocephala 6, fried white peony root 5, tangerine peel 6, windproof 6, dandelion 7, Patrinia 7, purslane 8, Pulsatilla 7, Panax notoginseng 4 , Baiji 8, Qingdai 3, Agrimony 5, Angelica 3, Astragalus 5, Zhilicorice 3, Codonopsis 8. Take the above-mentioned 18 raw materials with a total weight of 176 grams, add 800-900 ml of water, soak at room temperature for 5-6 hours, simmer for 60-80 minutes, remove the dregs to obtain about 150 ml of filtrate, add 200-300 ml of water to the dregs , decocted for 20 to 30 minutes, removed the slag to obtain 50 to 70 milliliters of the filtrate, and obtained a total of...
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