Traditional Chinese medicine liquor for treating pain from rheumatism

A rheumatic pain, traditional Chinese medicine technology, applied in antipyretics, drug combinations, pharmaceutical formulations, etc., can solve the problems of lack of nutrition in muscles, disabled visceral function of joints, and high cost, and achieve the effect of pain relief and strong pain relief.

Inactive Publication Date: 2016-01-20
常涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Rheumatic disease is a group of extremely common clinical syndromes with joint pain and fear of wind and cold as the main symptoms. Rheumatic disease is the abbreviation of rheumatic disease. A large group of diseases such as fascia, blood vessels, nerves, etc. Patients may have headache, fever, sweating, bad wind, weight, dysuria, joint pain, inability to flex and extend, etc. In addition to pain, joint lesions are accompanied by swelling and movement disorders , showing a chronic course of alternating episodes and remissions. Due to the poor blood circulation of the patient, the nutrients needed by the muscles or tissues cannot be transported through the blood circulation, resulting in the lack of nutrients for the patient's muscles and accelerated aging and stiffness. and vascular atrophy, some patients may experience joint disability and visceral failure. At present, there are many preparations or oral liquids on the market to treat rheumatism pain, but many oral medicines can only relieve rheumatism pain, but not To eliminate pain, patients often need to take drugs for a long time to relieve pain, which is not only costly, but also has great hidden dangers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The present invention proposes a traditional Chinese medicine wine for treating rheumatic pain. The traditional Chinese medicine wine is composed of the following raw materials in parts by weight: 20 parts of Chuanqiong, 5 parts of dried ginger, 10 parts of safflower, 8 parts of Angelica dahurica, 2 parts of Chinese pepper, chicken blood 15 parts of vine, 5 parts of half leaf, 10 parts of azalea, 2 parts of silver snake powder, 3 parts of badger bone powder.

[0031] The preparation method includes the following steps:

[0032] S1: Cut Chuanqiong, dried ginger, and spatholobi into thin slices and put them in a holding tank with white wine, and let stand for 1-3 days;

[0033] S2: Mix safflower, Angelica dahurica, Zanthoxylum bungeanum, half leaves, and azalea according to the proportions, put them in the holding tank of S1, stir, and then stand for 1-2 days;

[0034] S3: Put the silver snake powder and badger bone powder into the holding tank of S2 according to the weight ratio...

Embodiment 2

[0037] The present invention provides a traditional Chinese medicine wine for treating rheumatic pain. The traditional Chinese medicine wine is composed of the following raw materials in parts by weight: 25 parts of Chuanqiong, 8 parts of dried ginger, 12 parts of safflower, 10 parts of Angelica dahurica, 3 parts of Chinese pepper, chicken blood 18 parts of vine, 7 parts of half leaf, 12 parts of azalea, 3 parts of silver snake powder, 4 parts of badger bone powder.

[0038] The preparation method includes the following steps:

[0039] S1: Cut Chuanqiong, dried ginger, and spatholobi into thin slices and put them in a holding tank with white wine, and let stand for 1-3 days;

[0040] S2: Mix safflower, Angelica dahurica, Zanthoxylum bungeanum, half leaves, and azalea according to the proportions, put them in the holding tank of S1, stir, and then stand for 1-2 days;

[0041] S3: Put the silver snake powder and badger bone powder into the holding tank of S2 according to the weight rati...

Embodiment 3

[0044] The present invention provides a traditional Chinese medicine wine for treating rheumatic pain, which is composed of the following raw materials by weight: 28 parts of Chuanqiong, 10 parts of dried ginger, 14 parts of safflower, 12 parts of Angelica dahurica, 4 parts of Chinese pepper, chicken blood 22 parts of vine, 9 parts of half leaf, 14 parts of azalea, 5 parts of silver snake powder, 5 parts of badger bone powder.

[0045] The preparation method includes the following steps:

[0046] S1: Cut Chuanqiong, dried ginger, and spatholobi into thin slices and put them in a holding tank with white wine, and let stand for 1-3 days;

[0047] S2: Mix safflower, Angelica dahurica, Zanthoxylum bungeanum, half leaves, and azalea according to the proportions, put them in the holding tank of S1, stir, and then stand for 1-2 days;

[0048] S3: Put the silver snake powder and badger bone powder into the holding tank of S2 according to the weight ratio, and stir to make the silver snake pow...

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PUM

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Abstract

The invention discloses traditional Chinese medicine liquor for treating pain from rheumatism. The traditional Chinese medicine liquor is prepared from the following raw materials in parts by weight: 20-35 parts of ligusticum wallichii, 5-15 parts of rhizoma zingiberis, 10-20 parts of safflower, 8-15 parts of radix angelicae, 2-8 parts of Chinese prickly ash, 15-30 parts of Caulis Spatholobi, 5-15 parts of wilson's passion flower, 10-20 parts of azalea, 2-9 parts of silver snake powder and 3-10 parts of badger bone meal. The preparation method comprises the following steps: S1, slicing the ligusticum wallichii, rhizoma zingiberis and Caulis Spatholobi, adding the slices into a containing tank filled with white spirit, and standing for 1-3 days; S2, mixing the safflower, radix angelicae, Chinese prickly ash, wilson's passion flower and azalea in parts by weight, adding the mixture into the containing tank in the S1, stirring, and standing for 1-2 days; and S3, adding the silver snake powder and badger bone meal into the containing tank in the S2 in parts by weight, thereby obtaining the traditional Chinese medicine liquor for treating pain from rheumatism. When the preparation is daubed to the affected part of a patient for some time, pain can be effectively alleviated, even swelling and deforming joints can be eliminated.

Description

Technical field [0001] The invention relates to the technical field of traditional Chinese medicine wine, in particular to a traditional Chinese medicine wine for treating rheumatic pain. Background technique [0002] Rheumatic disease is a group of extremely common clinical syndromes with joint pain and fear of wind and cold as the main symptoms. Rheumatism is the abbreviation of rheumatic disease, which generally refers to affecting bones, joints, muscles and surrounding soft tissues, such as bursae, tendons, A large group of diseases such as fascia, blood vessels, and nerves. Patients may have headaches, fever, micro sweats, nausea, body weight, poor urination, joint pain, inability to flexion and extension, etc. In addition to pain, joint disease is also accompanied by swelling and movement disorders It presents a chronic course of alternating episodes and remissions. Due to the poor blood circulation of the patient, the nutrition needed by the muscles or tissues cannot be tr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9068A61P19/00A61P29/00A61K35/583A61K35/32
Inventor 常涛
Owner 常涛
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