Traditional Chinese medicine liquor for treating pain from rheumatism
A rheumatic pain, traditional Chinese medicine technology, applied in antipyretics, drug combinations, pharmaceutical formulations, etc., can solve the problems of lack of nutrition in muscles, disabled visceral function of joints, and high cost, and achieve the effect of pain relief and strong pain relief.
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Embodiment 1
[0030] The present invention proposes a traditional Chinese medicine wine for treating rheumatic pain. The traditional Chinese medicine wine is composed of the following raw materials in parts by weight: 20 parts of Chuanqiong, 5 parts of dried ginger, 10 parts of safflower, 8 parts of Angelica dahurica, 2 parts of Chinese pepper, chicken blood 15 parts of vine, 5 parts of half leaf, 10 parts of azalea, 2 parts of silver snake powder, 3 parts of badger bone powder.
[0031] The preparation method includes the following steps:
[0032] S1: Cut Chuanqiong, dried ginger, and spatholobi into thin slices and put them in a holding tank with white wine, and let stand for 1-3 days;
[0033] S2: Mix safflower, Angelica dahurica, Zanthoxylum bungeanum, half leaves, and azalea according to the proportions, put them in the holding tank of S1, stir, and then stand for 1-2 days;
[0034] S3: Put the silver snake powder and badger bone powder into the holding tank of S2 according to the weight ratio...
Embodiment 2
[0037] The present invention provides a traditional Chinese medicine wine for treating rheumatic pain. The traditional Chinese medicine wine is composed of the following raw materials in parts by weight: 25 parts of Chuanqiong, 8 parts of dried ginger, 12 parts of safflower, 10 parts of Angelica dahurica, 3 parts of Chinese pepper, chicken blood 18 parts of vine, 7 parts of half leaf, 12 parts of azalea, 3 parts of silver snake powder, 4 parts of badger bone powder.
[0038] The preparation method includes the following steps:
[0039] S1: Cut Chuanqiong, dried ginger, and spatholobi into thin slices and put them in a holding tank with white wine, and let stand for 1-3 days;
[0040] S2: Mix safflower, Angelica dahurica, Zanthoxylum bungeanum, half leaves, and azalea according to the proportions, put them in the holding tank of S1, stir, and then stand for 1-2 days;
[0041] S3: Put the silver snake powder and badger bone powder into the holding tank of S2 according to the weight rati...
Embodiment 3
[0044] The present invention provides a traditional Chinese medicine wine for treating rheumatic pain, which is composed of the following raw materials by weight: 28 parts of Chuanqiong, 10 parts of dried ginger, 14 parts of safflower, 12 parts of Angelica dahurica, 4 parts of Chinese pepper, chicken blood 22 parts of vine, 9 parts of half leaf, 14 parts of azalea, 5 parts of silver snake powder, 5 parts of badger bone powder.
[0045] The preparation method includes the following steps:
[0046] S1: Cut Chuanqiong, dried ginger, and spatholobi into thin slices and put them in a holding tank with white wine, and let stand for 1-3 days;
[0047] S2: Mix safflower, Angelica dahurica, Zanthoxylum bungeanum, half leaves, and azalea according to the proportions, put them in the holding tank of S1, stir, and then stand for 1-2 days;
[0048] S3: Put the silver snake powder and badger bone powder into the holding tank of S2 according to the weight ratio, and stir to make the silver snake pow...
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