Lily bulb, fritillaria thun-bergli and pear composition and preparation method thereof

A composition and technology of Fritillaria, applied in the direction of food science, food ingredients containing natural extracts, functions of food ingredients, etc., to achieve the effect of good taste

Inactive Publication Date: 2016-02-03
TIANJIN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, it has not been reported that the medicinal composition with anti-inflammatory, antitussive and expectorant properties is made from Fritillaria, Lily and pear.

Method used

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  • Lily bulb, fritillaria thun-bergli and pear composition and preparation method thereof
  • Lily bulb, fritillaria thun-bergli and pear composition and preparation method thereof
  • Lily bulb, fritillaria thun-bergli and pear composition and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A preparation method of Lily Fritillaria pear composition includes the following steps:

[0032] 1) Preparation of lily juice: Take fresh lily to wash with water, separate into lily petals, immerse in color protectant for 8 minutes, take it out, and boil it in boiling water equal to 4 times the mass of fresh lily for 5 minutes, then boil it The lily and the boiling liquid are pulverized in a pulverizer, and the residue is filtered; the filtrate is heated to 75°C, and α-amylase is added to make the mass content 0.2%, stirred at 75°C for 2.5h, and cooled to room temperature to obtain lily juice; The enzyme activity of α-amylase is 40,000 U / g;

[0033] Prepare pear juice: Take fresh snow pears and wash them with water, peel and remove the pits, cut pear pieces, immerse them in the color protectant for 8 minutes, take them out, and boil them in boiling water 4 times the size of the pear pieces for 6 minutes. The boiled pear pieces and boiled pear liquid are crushed in a crusher...

Embodiment 2

[0040] A preparation method of Lily Fritillaria pear composition includes the following steps:

[0041] 1) Preparation of lily juice: take fresh lily to wash with water, separate into lily petals, immerse in color protectant and place for 5 minutes, take it out, boil it in boiling water equal to 3 times the mass of fresh lily for 6 minutes, and then boil it The lily and the boiling liquid are pulverized in a pulverizer, and the residue is filtered out; the filtrate is heated to 70°C, and α-amylase is added to make the mass content 0.1%, and the mixture is stirred at 70°C for 3 hours and then cooled to room temperature to obtain lily juice; -The enzyme activity of amylase is 50000U / g;

[0042] Prepare pear juice: Take fresh Nanguo pears, rinse with water, peel and core, cut into pear pieces, immerse them in the color preserving agent for 5 minutes, take them out, and boil them in boiling water 3 times the amount of pear pieces for 8 minutes. The boiled pear pieces and boiled pear l...

Embodiment 3

[0049] A preparation method of Lily Fritillaria pear composition includes the following steps:

[0050] 1) Preparation of lily juice: Take fresh lily to wash with water, separate into lily petals, immerse in color protectant and place for 10 minutes, take it out, and boil it in boiling water 5 times the mass of fresh lily for 5 minutes. The lily and the boiling liquid are pulverized in a pulverizer, and the residue is filtered; the filtrate is heated to 80°C, and α-amylase is added to make the mass content 0.3%, and the mixture is stirred at 80°C for 2h, and then cooled to room temperature to obtain lily juice; -The enzyme activity of amylase is 20000U / g;

[0051] Preparing pear juice: Take fresh Yaguang pears, rinse with water, peel and core, cut into pear pieces, immerse them in the color preserving agent for 10 minutes, take them out, and boil them in boiling water equal to 5 times the pear pieces for 5 minutes. Put the boiled pear cubes and boiled pear liquid in a pulverizer t...

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PUM

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Abstract

The invention discloses a lily bulb, fritillaria thun-bergli and pear composition and a preparation method thereof. The preparation method comprises the following steps of: 1) preparing lily bulb juice, preparing pear juice, preparing a fritillaria thun-bergli extract, and preparing a pear skin extract; 2) taking and mixing the lily bulb juice, the pear juice, the fritillaria thun-bergli extract and the pear skin extract so as to obtain a mixed solution, adding chitosan, uniformly stirring the mixed solution and the chitosan for standing, performing centrifugation and collecting a supernatant; and 3) adding a sweetening agent and citric acid to the supernatant, uniformly mixing the sweetening agent, the citric acid and the supernatant so as to obtain the lily bulb, fritillaria thun-bergli and pear composition. Experiments prove that according to the composition disclosed by the invention, the components are in concerted application and promote and complement each other, so that the lily bulb, fritillaria thun-bergli and pear composition has significant effects of resisting inflammation, eliminating phlegm and relieving a cough, and has the characteristics of being good in taste, green and healthy, and easy to accept by the public.

Description

Technical field [0001] The invention relates to a formula of a health care composition and a preparation method thereof, in particular to a preparation method of a lily fritillaria composition. Background technique [0002] In recent years, due to the decline in air quality, the incidence of respiratory diseases such as human throat and lungs has increased significantly, which is harmful to human health, and the pathological changes caused by acute and chronic inflammation of the respiratory tract not only cause local dysfunction of the lungs, but may also spread to nearby organs and tissues. , Induce other diseases. Due to the great harm of throat diseases, experts suggest that the prevention and treatment of respiratory diseases should be put first, and it is important to enhance the body's defense capabilities. With the continuous improvement of living standards, people's awareness of health care is getting stronger and stronger, making the market for clearing and moisturizin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/00
CPCA23L2/02A23L2/52A23V2002/00A23V2200/30A23V2200/314A23V2250/032A23V2250/21A23V2250/6422A23V2250/6414A23V2250/6418A23V2250/6412A23V2250/642A23V2250/511A23V2250/262
Inventor 高文远李霞毛新慧黄含含王婷婷
Owner TIANJIN UNIV
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