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Preservative for preventing picked syzygium samarangense fruit from flocculence and softness and fresh preservation method

The technology of a preservative and lotus mist is applied in the field of preservatives for preventing the flocculent softness of the lotus mist fruit after harvesting, which can solve the problem that the flocculent softness of the lotus mist fruit cannot be effectively prevented, the mechanism and the control mechanism are unclear, and the quality and flavor of the fruit are affected. and other problems, to achieve the effect of delaying the decline of VC content and soluble solids content, being easy to popularize and using, and retaining nutrients.

Inactive Publication Date: 2016-02-24
JIMEI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Postharvest physiological problems such as respiratory metabolism type, physiological characteristics of maturity and aging, tolerance to cold storage temperature and other postharvest physiological problems of Lianwu fruit have not been reported. , cannot effectively prevent the flocculent and soft phenomenon of the lotus mist fruit after harvest
[0005] The Chinese patent application with the publication number CN103493880A provides a fresh-keeping method for lotus mist. The formula of the fresh-keeping agent is: chitosan 16%, γ-aminobutyric acid 0.3%, calcium lactate 1.5%, food grade glycerin 4%, Distilled water 78.2%; however, the lotus mist preservative needs to be used in combination with heat stress, which requires strict temperature conditions and complicated operation steps. The pulp structure of lotus mist fruit is loose, and the quality and flavor of the fruit will be affected after heat shock treatment

Method used

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  • Preservative for preventing picked syzygium samarangense fruit from flocculence and softness and fresh preservation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] (1) Select 12kg of lotus mist fruit with uniform size, consistent color and maturity, and no mechanical damage and infection by diseases and insect pests;

[0023] (2) Put the fruit in a stainless steel container, and inject the prepared preservative solution into it. The concentration of the preservative is: sodium nitroprusside (SNP) 60 μmol L -1 ; Indole acetic acid (IAA) 10 μmol L -1 ; Gibberellin (GA 3 ) 100μmol·L -1 ; 6-benzyladenine (6-BA) 20 μmol L -1 ;

[0024] (3) After immersing the fruit in the preservative solution for 10 minutes, place it in the air to ventilate and dry; the corrugated box is lined with a polyethylene plastic film bag, and 12 holes with a diameter of 1 cm are evenly punched on the polyethylene plastic film bag, and then the lotus Put the fruit in corrugated boxes lined with polyethylene plastic film bags. Each box contains 2 layers of lotus mist fruit. The net weight of lotus mist fruit is 6kg.

[0025] (4) Store the packaged lotus mi...

Embodiment 2

[0030] (1) Select 12kg of lotus mist fruit with uniform size, consistent color and maturity, and no mechanical damage and infection by diseases and insect pests;

[0031] (2) Put the fruit in a stainless steel container, and inject the prepared preservative solution into it. The concentration of the preservative is: sodium nitroprusside (SNP) 30 μmol L -1 ; Indole acetic acid (IAA) 20 μmol L -1 ; Gibberellin (GA 3 )50μmol·L -1 ; 6-benzyladenine (6-BA) 100 μmol L -1 ;

[0032] (3) After immersing the fruit in the preservative solution for 20 minutes, place it in the air to ventilate and dry; the corrugated box is lined with a polyethylene plastic film bag, and 16 holes with a diameter of 0.3 cm are evenly punched on the polyethylene plastic film bag, and then the lotus Put the fruit in corrugated boxes lined with polyethylene plastic film bags. Each box contains 2 layers of lotus mist fruit. The net weight of lotus mist fruit is 6kg.

[0033] (4) Store the packaged lotus m...

Embodiment 3

[0037] (1) Select 12kg of lotus mist fruit with uniform size, consistent color and maturity, and no mechanical damage and infection by diseases and insect pests;

[0038] (2) Put the fruit in a stainless steel container, and inject the prepared preservative solution into it. The concentration of the preservative is: sodium nitroprusside (SNP) 500 μmol L -1 ; Indoleacetic acid (IAA) 0.5 μmol L -1 ; Gibberellin (GA 3 ) 250μmol·L -1 ; 6-benzyladenine (6-BA) 5 μmol L -1 ;

[0039] (3) After immersing the fruit in the preservative solution for 20 minutes, place it in the air to ventilate and dry; the corrugated box is lined with a polyethylene plastic film bag, and 16 holes with a diameter of 0.3 cm are evenly punched on the polyethylene plastic film bag, and then the lotus Put the fruit in corrugated boxes lined with polyethylene plastic film bags. Each box contains 2 layers of lotus mist fruit. The net weight of lotus mist fruit is 6kg.

[0040] (4) Store the packaged lotus mi...

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Abstract

The invention belongs to the technical field of fruit fresh preservation, and in particular relates to a preservative for preventing a picked syzygium samarangense fruit from flocculence and softness and a fresh preservation method. The preservative comprises the following components: 30-500mumol.L<-1> of sodium nitroprusside, 0.5-20mumol.L<-1> of heteroauxin, 50-250mumol.L<-1> of gibberellin and 50-100 mumol.L<-1> of 6-benzyladenine. A method for performing fresh preservation on the syzygium samarangense fruit comprises the steps of placing the picked syzygium samarangense fruit in a container, injecting the preservative, and immersing the picked syzygium samarangense fruit into the preservative solution for 3-20min. The preservative can effectively prevents the picked syzygium samarangense fruit from flocculence and softness, keeps fruit hardness, prevents fruit rotting, prolongs the shelf life of the syzygium samarangense and improves the commercial value of the syzygium samarangense fruit.

Description

technical field [0001] The invention belongs to the technical field of fruit fresh-keeping, and in particular relates to a fresh-keeping agent and a fresh-keeping method for preventing post-harvest lotus mist fruit from flocculent and soft. Background technique [0002] wax apple( Syzygium samarangense Merr. et Perry) is also known as foreign rose apple, sweet mist, Java rose apple, etc. It is native to the Malay Peninsula, Indonesia and the Andaman Islands, and is widely cultivated in Malaysia, Indonesia and the Philippines. It is one of the important and rare fruit trees newly developed in tropical and subtropical regions in recent years. Lotus mist was introduced to Taiwan in the 17th century, and it was only cultivated sporadically in the early days. In the 1970s and 1980s, due to the improvement of varieties and cultivation techniques, the cultivation area increased significantly, and it became an important economic fruit tree in Taiwan. Taiwan's lotus mist cultivati...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/154
CPCA23B7/154
Inventor 陈发河吴光斌
Owner JIMEI UNIV
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