Preparation method of antiseptic preservation powder for feed

A manufacturing method and feed technology, applied in food preservation, food science, application, etc., can solve the problems of feed nutritional value decline, feed odor, unfavorable storage, etc., and achieve the effect of maintaining feed nutrition balance, low residue, and convenient use

Inactive Publication Date: 2016-02-24
QINGDAO TIANRUI ECOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the process of preparing feed, due to the large amount of feed, usually a large amount of feed is prepared at one time for storage, and the feed is prone to mildew during storage, which is not conducive to storage
In order to solve this technical problem, it is necessary to add chemical preservatives to the feed in the prior art, and the chemical preservatives are easy to react with other components in the feed, such as trace elements, multivitamins, etc., resulting in a decrease in the nutritional value of the feed or smell

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] The manufacture method of feed antiseptic and fresh-keeping powder, wherein, comprises the steps:

[0020] A. The step of extracting Tripterygium wilfordii extract, wash the kaempferia and put it into a glass container, then put the ethanol solution with a mass percentage concentration of 95% in the glass container, after soaking for 3 hours, put the glass container into water and place it in a water bath at 60 degrees Celsius for 10 hour, filter out the liquid medicine; put the glass container with the medicine dregs into the water at 60 degrees Celsius for 10 hours, then filter out the medicine liquid, combine the two medicine liquids, dilute to a mass percentage concentration of 30%, and cool naturally After cooling down to room temperature, Tripterygium wilfordii extract is obtained;

[0021] B. The steps of mixing the sweetener and starch according to the mass ratio of 2:7: put the sweetener and starch into the blender, add honey water with a mass ratio of 3%, and ...

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PUM

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Abstract

The invention discloses a preparation method of antiseptic preservation powder for a feed. The preparation method comprises the following steps: A, extracting a tripterygium wilfordii extract; B, blending a sweetener and starch at the mass ratio of 2: 7 to obtain a mixed complex; C, mixing clove oil, nitrite, the tripterygium wilfordii extract obtained in the step A and the mixed complex obtained by blending the sweetener and starch at the mass ratio of 2: 7 in the step B at the temperature of 35 DEG C to obtain a mixture; D, mixing the mixture obtained in the step C, a honey locust extract and matrine at the room temperature, and uniformly stirring to obtain the antiseptic preservation powder for the feed. The preparation method is simple, and the prepared antiseptic preservation powder is simple in matching, convenient to use, low in residue and capable of keeping the feed in balanced nutrition.

Description

Technical field: [0001] The invention relates to the technical field of feed, in particular to a method for manufacturing feed antiseptic and fresh-keeping powder. Background technique: [0002] China is a large animal husbandry country. In the process of animal husbandry, especially large-scale farms, due to the need to reduce costs, they basically do not purchase pre-configured full-price feed, but configure their own. In the process of preparing feed, due to the large amount of use, usually a large amount of feed is prepared at one time for storage and backup, and the feed is prone to mildew during storage, which is not conducive to storage. In order to solve this technical problem, it is necessary to add chemical preservatives to the feed in the prior art, and the chemical preservatives are easy to react with other components in the feed, such as trace elements, multivitamins, etc., resulting in a decrease in the nutritional value of the feed or a decrease in the nutri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/358A23L3/3544
Inventor 曲田桂
Owner QINGDAO TIANRUI ECOLOGICAL TECH
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