Method for preventing strawberry acidification

A strawberry and strawberry fruit technology, applied in gardening methods, botanical equipment and methods, gardening, etc., can solve problems such as affecting the taste of strawberries and increasing sourness.

Inactive Publication Date: 2016-03-02
黄平县中心精品水果开发有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, in spring, acidification is prone to occur during the ripening of strawberries, that is, the sweetness of strawberries decreases, the sourness increases, and the taste decreases.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A method for preventing acidification of strawberries, comprising the following steps:

[0013] 1. Burn plant ash, add 100 kg of plant ash to 500 kg of mountain spring water according to the mass ratio, stir for 10 minutes, and then clarify for 40 minutes;

[0014] 2. Take the clarified plant ash aqueous solution and put it into the fruit sprayer, artificially spray the strawberry fruit, ensure that the spraying process is even, and ensure that all the strawberry fruit are sprayed with the plant ash aqueous solution, and the amount of spraying is as long as the strawberry fruit is wet.

Embodiment 2

[0016] A method for preventing acidification of strawberries, comprising the following steps:

[0017] 1. Burn plant ash, add 100 kg of plant ash to 600 kg of mountain spring water according to the mass ratio, stir for 10 minutes, and then clarify for 50 minutes;

[0018] 2. Take the clarified plant ash aqueous solution and put it into the fruit sprayer, artificially spray the strawberry fruit, ensure that the spraying is even during the spraying process, and ensure that all the strawberry fruit are sprayed with the plant ash aqueous solution, and the amount of spraying is as long as the strawberry fruit is wet.

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PUM

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Abstract

The invention discloses a method for preventing strawberry acidification, and the method comprises the following operation steps that plant ash is produced by burning; one part of the plant ash is added into five to seven parts of spring water according to a mass ratio; the mixture is stirred for 5-10 minutes and then clarified for 40-60 minutes; the clarified plant ash aqueous solution is put into a sprayer; and strawberry fruits are sprayed till the strawberry fruits get wet. During strawberry maturity in the spring, the method can effectively prevent the strawberry acidification and keep a fragrant and sweet taste of the strawberries. According to the method, operations are simple; the sprayed solution is made of pure natural ingredients; and the strawberries are not polluted.

Description

technical field [0001] The invention relates to a method for planting strawberries, in particular to a method for preventing acidification of strawberries. Background technique [0002] Strawberry is also called cranberry, raspberry, ground berry (Strawberry) etc., is a kind of red fruit. Strawberry is the general term to Rosaceae Fragaria plant, belongs to perennial herbaceous plant, has more than 50 known in the whole world, originates in Europe. Strawberry is heart-shaped in appearance, delicious and tender, with juicy pulp, sweet and sour taste, and has a special strong fruit aroma. Strawberries are good in color, aroma and taste, and have high nutritional value. They are rich in vitamin C and have the effect of helping digestion. These nutrients can promote the growth and development of children, and are also very beneficial to the health of the elderly. Carotene in strawberries is an important substance for the synthesis of vitamin A, which has the functions of impro...

Claims

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Application Information

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IPC IPC(8): A01G1/00A01G7/06
CPCA01G7/06A01G22/00
Inventor雷宏宇雷宠杰
Owner黄平县中心精品水果开发有限责任公司