Spleen tonifying and nerve soothing poria cocos tea and production method thereof

A production method and technology of calming the nerves tea, applied in the field of Poria cocos invigorating the spleen calming the nerves tea and its production, can solve the problem that the medicine does not moisturize the spleen, etc., and achieve the effect of simple and reasonable compatibility and convenient use

Inactive Publication Date: 2016-03-02
HARBIN LINGDAN HONGYUN TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are many medicines for invigorating the spleen and calming the nerves on the market, but most of them do not have the function of nourishing the spleen fundamentally. Tea

Method used

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  • Spleen tonifying and nerve soothing poria cocos tea and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The Poria invigorating spleen and calming the nerves tea is made from raw materials in the following proportions by weight: 15-25 parts of Poria cocos, 5-10 parts of jujube seed, 5-10 parts of heather leaf, 5-10 parts of Datouchen , 5-10 parts of yam, 5-10 parts of mint leaves, 5-10 parts of nepeta, 5-10 parts of groundnut, 5-10 parts of ground maple skin, 5-10 parts of okra, 5-10 parts of sedum sanqi , Chuanqiong 5 to 10 parts.

Embodiment 2

[0024] The described Poria invigorating spleen and calming the nerves tea is made from raw materials in the following proportions by weight: 20 to 35 parts of Poria cocos, 5 to 15 parts of wild jujube seed, 5 to 15 parts of heather leaf, and 5 to 15 parts of Datouchen , 5-15 parts of Chinese yam, 5-15 parts of mint leaves, 5-15 parts of nepeta, 5-15 parts of groundnut, 5-15 parts of ground maple skin, 5-15 parts of okra, 5-15 parts of sedum sanqi , Chuanqiong 5 to 15 copies.

Embodiment 3

[0026] A kind of Poria cocos invigorating spleen and calming the nerves tea of ​​the present invention, the main technical process of its production method is:

[0027] a. Prepare materials according to the formula, wash the raw materials such as poria cocos, jujube seed, heather leaf, big head Chen, yam, mint leaf, nepeta, groundnut, ground maple skin, okra, sedum notoginseng, Chuanqiong and so on with running water repeatedly ;

[0028] b. Put the washed raw materials in a dryer, the temperature is controlled at 85-95°C, and the time is 30-45 minutes, and the raw materials are dried and sterilized by high temperature and ultraviolet irradiation;

[0029] c. For various raw materials after drying, 20-35 parts of poria cocos, 5-15 parts of jujube seed, 5-15 parts of heather leaf, 5-15 parts of Datouchen, 5-15 parts of Chinese yam, 5-15 parts of mint leaf 5-15 parts of nepeta, 5-15 parts of groundnut, 5-15 parts of ground maple skin, 5-15 parts of okra, 5-15 parts of s...

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PUM

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Abstract

The invention relates to spleen tonifying and nerve soothing poria cocos tea and a production method thereof. The spleen tonifying and nerve soothing poria cocos tea is prepared from poria cocos, spina date seeds, folium photiniae, indian adenosma, Chinese yam, mint leaves, herba schizonepeta, peanuts, illicium difengpi, okra, aizoon stonecrop herbs and ligusticum wallichii rhizomes. The production method mainly includes the following steps that 1, the materials are prepared and cleaned up according to the formula; 2, drying and sterilizing are carried out; 3, the dried raw materials are selected by a ratio; 4, the raw materials are smashed, mixed and fried; 5, the raw materials are soaked and decocted for many times, and filtrate is extracted many times; 6, the filtrate is mixed and concentrated to obtain concentrated liquor, and the concentrated liquor is dried to obtain mixed powder; 7, a finished product is prepared through bagging and disinfecting. The spleen tonifying and nerve soothing poria cocos tea has the effects of tonifying the spleen, soothing the nerves, nourishing the spleen and tonifying middle-jiao and qi after being drunk for a long time.

Description

technical field [0001] The invention relates to a tea substitute and a production method thereof, in particular to a Poria cocos invigorating the spleen and calming the nerves tea and a production method thereof. Background technique [0002] The spleen belongs to soil in the five elements, and belongs to the most yin in the yin and yang among the five internal organs. The spleen governs the movement and chemistry, regulates the blood, promotes clearness, and transfuses the essence of Bu Shui Gu, which is "the source of Qi and blood biochemistry". After the human body is born, all organs and organs depend on the water and grain essence metabolized by the spleen for nourishment, so the spleen is called "the foundation of acquired days". It forms the spleen system with the stomach, flesh, lips, and mouth. Insufficiency of the spleen in a fertile body or improper diet, emotional factors, work and rest disorders, drugs and food damage the spleen, or chronic kidney disease pati...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/8945A61P25/20A61P1/08A61P1/12A61P7/10A61P7/04A61P1/00A61P15/00
Inventor 金钟学
Owner HARBIN LINGDAN HONGYUN TEA
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