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Beverage for improving iciness of disease

A cold and beverage technology, applied in the direction of medical preparations containing active ingredients, food science, plant raw materials, etc., can solve the problems that cannot fundamentally change the coldness of hands and feet, and achieve the effect of short treatment period, high treatment rate and physical fitness improvement

Inactive Publication Date: 2016-03-02
袁显兰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The weather is getting colder, and winter is not far away. In this season of the year, the temperature drops. Many people who are weak and anemic are prone to colds, cold hands and feet and other symptoms. Some people will improve by brewing hot drinks, but the general Hot drinks can only temporarily improve the coldness of the body, but cannot fundamentally change the physique of cold hands and feet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A drink for improving cold hands and feet, comprising the following components:

[0038] Aconitum 10g, saponins 8g, licorice 10g, jujube 15g, ginger 10g, peanuts 6g, red beans 6g, raisins 5g, brown sugar 15g, papaya 12g, Wujiapi 15g, schisandra 5g, pangolin 6g, Dapaotongpi 6g , Wang melon root 10g, hibiscus flower 8g, angelica 5g, chuanxiong 3g, black tea 10g, black bone 8g, croton leaf 10g, Fangji 6g, pomegranate flower 5g, vine 8g.

[0039] In the preparation method of the drink for improving cold hands and feet in this embodiment, Aconitum, saponins, licorice, jujube, ginger, peanuts, red beans, raisins, brown sugar, papaya, Wujiapi, schisandra, pangolin, Dapao Tongpi , wang melon root, hibiscus flower, angelica, chuanxiong, black tea, black bone, croton leaves, Fangji, pomegranate flower, raw vine, washed and decocted in water 10 times its weight, combined filtrate, added black tea and brown sugar in Decoct at 60°C for 30 minutes, filter to obtain the filtrate, and...

Embodiment 2

[0041] A drink for improving cold hands and feet, comprising the following components:

[0042] Aconitum 12g, saponins 8g, licorice 12g, jujube 18g, ginger 12g, peanuts 8g, red beans 7g, raisins 8g, brown sugar 15g, papaya 15g, Wujiapi 16g, schisandra 6g, pangolin 7g, Dapaotongpi 7g , Wang melon root 12g, hibiscus flower 9g, angelica 8g, chuanxiong 6g, black tea 12g, black bone 9g, croton leaf 10g, Fangji 8g, pomegranate flower 8g, vine 10g.

[0043] In the preparation method of the drink for improving cold hands and feet in this embodiment, Aconitum, saponins, licorice, jujube, ginger, peanuts, red beans, raisins, brown sugar, papaya, Wujiapi, schisandra, pangolin, Dapao Tongpi , wang melon root, hibiscus flower, angelica, chuanxiong, black tea, black bone, croton leaves, Fangji, pomegranate flower, raw vine, washed and decocted in water 10 times its weight, combined filtrate, added black tea and brown sugar in Decoct at 70°C for 25 minutes, filter to obtain the filtrate, an...

Embodiment 3

[0045] A drink for improving cold hands and feet, comprising the following components:

[0046] Aconitum 12g, saponins 10g, licorice 15g, jujube 20g, ginger 15g, peanuts 10g, red beans 8g, raisins 10g, brown sugar 20g, papaya 15g, Wujiapi 20g, schisandra 8g, pangolin 8g, Dapao Tongpi 10g , Wang melon root 15g, hibiscus flower 10g, angelica 9g, chuanxiong 9g, black tea 12g, black bone 10g, croton leaf 12g, Fangji 10g, pomegranate flower 10g, vine 10g.

[0047]In the preparation method of the drink for improving cold hands and feet in this embodiment, Aconite, saponin, licorice, jujube, ginger, peanut, red bean, raisin, brown sugar, papaya, Wujiapi, Schisandra, pangolin, Dapao Tongpi , king melon root, hibiscus flower, angelica, chuanxiong, black tea, black bone hemp, croton leaf, Fangji, pomegranate flower, raw vine, washed and decocted in water 10 times its weight, combined the filtrate, added black tea and brown sugar in Decoct at 75°C for 20 minutes, filter to obtain the fi...

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PUM

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Abstract

The invention discloses a beverage for improving iciness of disease. The beverage is prepared from the following raw herbal materials in parts by weight: 10-12 parts of aconitum kusnezoffii, 8-10 parts of saponin, 10-15 parts of liquorice, 15-20 parts of Fructus Ziziphi Jujubae, 10-15 parts of fresh ginger, 6-10 parts of peanut, 6-8 parts of red beans, 5-10 parts of raisin, 15-20 parts of brown sugar, 12-15 parts of pawpaw, 15-20 parts of cortex acanthopanacis, 5-8 parts of fructus schizandrae, 6-8 parts of Manis pentadactyla, 6-10 parts of delavay schefflera stem bark, 10-15 parts of japanese snakegourd root, 8-10 parts of flos hibisci, 5-9 parts of Angelica sinensis, 3-9 parts of Ligusticum wallichii, 10-12 parts of black tea, 8-10 parts of Elatostema stewardii Merr., 10-12 parts of croton leaf, 6-10 parts of the root of fangji, 5-10 parts of pomegranate flowers and 8-10 parts of Stelmatocrypton khasianum(Benth.) H. Baill.[Periploca khasiana Benth]. The beverage has effects of promoting blood circulation and stopping pain, and dispelling cold and invigorating the circulation of blood, can effectively improve constitution of iciness of disease, is short in course of treatment, takes effects quickly, and is high in treatment efficiency and worthy of being popularized.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine, and in particular relates to a drink for improving cold hands and feet. Background technique [0002] The weather is getting colder, and winter is not far away. In this season of the year, the temperature drops, and many people who are weak and anemic are prone to colds, cold hands and feet and other symptoms. Some people will improve by making hot drinks, but the general Hot drinks can only temporarily improve the cold status of the body, but cannot fundamentally change the physique of cold hands and feet. Contents of the invention [0003] In order to make up for the deficiencies of the prior art, the invention provides a drink for improving cold hands and feet, which can fundamentally improve the phenomenon of cold hands and feet. [0004] The present invention is achieved through the following technical solutions: [0005] A drink for improving cold hands and feet, wh...

Claims

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Application Information

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IPC IPC(8): A61K36/9068A61P43/00A23L2/38A23L33/00A61K35/36A61K31/7016
Inventor 袁显兰
Owner 袁显兰
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