Strawberry essence and preparation method therefor

A technology of strawberry essence and fragrance, which is applied in the direction of essential oil/fragrance, fat production, etc. It can solve the problems of unstable fragrance and fragrance retention time of essence, achieve good fragrance retention effect, stable fragrance quality, and prolong fragrance retention time Effect

Inactive Publication Date: 2016-03-02
SHANGHAI INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the above-mentioned technical problems in the prior art, the present invention provides a strawberry essence and a preparation method thereof. The straw

Method used

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  • Strawberry essence and preparation method therefor
  • Strawberry essence and preparation method therefor
  • Strawberry essence and preparation method therefor

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Effect test

Embodiment 1

[0034] Strawberry essence of the present invention carries out formula frame by the content of each fragrance raw material and solvent in 100g, and its composition content is as follows:

[0035]

[0036]

[0037]

Embodiment 2

[0040] Strawberry essence of the present invention carries out formula frame by the content of each fragrance raw material and solvent in 100g, and its composition content is as follows:

[0041]

[0042]

[0043]

Embodiment 3

[0046] Strawberry essence of the present invention carries out formula frame by the content of each fragrance raw material and solvent in 100g, and its composition content is as follows:

[0047]

[0048]

[0049]

[0050] Compared with the previous two, embodiment 3 is further strengthened in terms of characteristics. According to the above formula, the strawberry aroma is more abundant; lifelike; attractive; with distinct layers; the juice feeling is stronger; the practical application has also reached the expected effect and can be used as a The fragrance of daily necessities can effectively prolong the release time of essence.

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PUM

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Abstract

The present invention provides strawberry essence which comprises a scent raw material and an organic solvent with a mass ratio of (4-8):95. According to fragrance classification, calculated by percentage by mass, the scent raw material comprises: 30%-36% of fruit fragrance; 11%-15% of grass fragrance; 21%-29% of sweet fragrance; 13%-21% of acid fragrance; 6%-10% of milk fragrance; 0.4%-0.6% of flower fragrance; and 0%-0.001% of animal fragrance. The invention further provides a preparation method for the strawberry essence. The method comprises: prolonging lasting time of the essence through raw materials such as methyl cinnamate, lauric acid, myristic acid, methyl dihydrojasmonate, galaxolide; and simulatively preparing strawberry essence with a vivid scent and a good scent lasting effect from fruit fragrance, grass fragrance, sweet fragrance, acid fragrance, flower fragrance and animal fragrance by combining scent branching of strawberries. The strawberry essence and the preparation method therefor can be used for flavoring of life supplies such as daily chemical supplies.

Description

technical field [0001] The invention belongs to the field of chemical industry and relates to a non-food additive, in particular to a strawberry essence and a preparation method thereof. Background technique [0002] Strawberry is a kind of Rosaceae; Strawberry is a perennial herb with red flowers and fruit, also known as red berry; raspberry; ground berry, etc., with a heart-shaped appearance, delicious red and tender, juicy pulp, rich aroma and rich nutrients, these Nutrients also have a good promoting effect on human health. All in all, strawberry is a kind of fruit that is beneficial to the body and loved by people. [0003] Strawberry is native to South America, mainly distributed in Asia; Europe and America. Its growth is mainly affected by temperature; light; moisture and soil, and is generally planted in warm climate areas. Due to the limitation of the climate and soil conditions in the planting area, the production of strawberries has strong seasonal and regional ...

Claims

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Application Information

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IPC IPC(8): C11B9/00
Inventor 肖作兵张玉朱广用牛云蔚徐子淇
Owner SHANGHAI INST OF TECH
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