Weak alkaline tea wine
A weakly alkaline, tea-wine technology, applied in the field of alcoholic beverages, can solve the problems of unfavorable conversion and absorption of acidic tea-wine, single types, etc., to enhance the flow of cerebrovascular and coronary arteries, delay aging, and maintain acid-base balance in the body Effect
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[0017] The present invention will be described in further detail below by means of specific embodiments:
[0018] The quality (unit: kg) of each raw material composition in the embodiment 1 to embodiment 5 of a kind of weak alkaline tea wine of the present invention, the process parameter of each step and the type of tealeaves used are as shown in table 1:
[0019] Table 1
[0020]
[0021] Wherein the rice-flavored liquor in the extraction step is the extraction wine; the rice-flavored liquor in the blending step is the component wine.
[0022] Below take embodiment one as an example to illustrate the operation steps of the preparation method of a kind of weak alkaline tea wine of the present invention, specifically as follows:
[0023] 1) tealeaves extraction: get 7kg high-quality Tieguanyin tea leaves, grind them into powder with a pulverizer, sieve through a 2mm sieve, put them into a pottery extraction tank, add 93kg of 50% vol rice-flavored liquor, After fully stirr...
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