Making method of edible dinner service

A tableware and food habit technology, applied in the field of manufacturing, can solve the problems of dry taste, poor strength, etc., and achieve the effect of increasing plasticity, rich nutrition, and ensuring basic strength

Inactive Publication Date: 2016-03-30
QUANJIAO XIANGRUI PLASTIC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People's concept of environmental protection is constantly improving. Low-carbon life has become a fashion. Edible tableware conforms to this trend. Edible tableware without any additives is low-carbon and environmentally friendly while saving raw materials. The edible tableware has poor strength and tastes dry and tasteless

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A method of manufacturing edible tableware:

[0017] It is prepared from the following ingredients in parts by weight: 20 parts of cornstarch, 15 parts of sweet potatoes, 15 parts of potatoes, 7 parts of sunflower oil, 3 parts of egg whites, 1 part of Chinese prickly ash, 3 parts of gelatin and 22 parts of water.

[0018] 1) Put the cornstarch in an oven to dry for 3-4 hours, then use a 100-mesh sieve to screen out a 100-mesh fine powder;

[0019] 2) Starch hydrolyzate is prepared from sweet potatoes and potatoes, and pullulan is obtained after fermentation;

[0020] 3) Extraction of fat from sunflower oil;

[0021] 4) Put the Chinese prickly ash into 10 times the weight of rapeseed oil and simmer for 1-2 hours, then filter to get chili oil;

[0022] 5) Add pullulan, fat extracted from sunflower oil, chili oil, egg white, gelatin, and water to corn starch in sequence by weight and stir for 30 minutes to prepare mixed raw materials for use. Put the mixed raw materials ...

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PUM

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Abstract

The invention discloses a making method of edible dinner service. The edible dinner service is made from the following components of corn starch, sweet potatoes, potatoes, sunflower oil, egg white, Chinese prickly ash, gelatin and water. According to the making method of the edible dinner service disclosed by the invention, raw materials for making the edible dinner service are completely edible, and besides, the formula of the raw materials is rich in nutrition; the sweet potatoes and the potatoes are used as base materials for preparing pullulan which is matched with the corn starch and fat extracted from the sunflower oil, so that the plasticity, the toughness and the density of the edible dinner service are improved, the basic intensity of the edible dinner service is guaranteed, and the edible dinner service is convenient and durable; chili oil is added, so that the density of the edible dinner service can be improved in a matched manner, the taste of the edible dinner service can be enriched, and waste is avoided.

Description

technical field [0001] The invention relates to the field of manufacturing, in particular to a method for manufacturing edible tableware. Background technique [0002] People's concept of environmental protection is constantly improving, low-carbon life has become a fashion, and edible tableware follows this trend. Edible tableware without any additives is low-carbon and environmentally friendly while saving raw materials. The edible tableware has poor strength and tastes dry and tasteless. Contents of the invention [0003] The object of the present invention is to provide a method for manufacturing edible tableware. [0004] The present invention is realized through the following technical solutions: [0005] An edible tableware is made of the following ingredients in parts by weight, 20-22 parts of cornstarch, 10-15 parts of sweet potatoes, 10-15 parts of potatoes, 6-10 parts of sunflower oil, 2-3 parts of egg whites, 1 -1.5 parts pepper, 3-5 parts gelatin, 22-24 par...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30A23L19/10
Inventor 刘仕明
Owner QUANJIAO XIANGRUI PLASTIC
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