Making method of edible dinner service

A tableware and food habit technology, applied in the field of manufacturing, can solve the problems of dry taste, poor strength, etc., and achieve the effect of increasing plasticity, rich nutrition, and ensuring basic strength
CN105433362AInactive Publication Date: 2016-03-30QUANJIAO XIANGRUI PLASTIC
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Patent Information

Authority / Receiving Office
CN Β· China
Patent Type
Applications(China)
Current Assignee / Owner
QUANJIAO XIANGRUI PLASTIC
Publication Date
2016-03-30
Estimated Expiration
Not applicable Β· inactive patent
Patent Text Reader

Abstract

The invention discloses a making method of edible dinner service. The edible dinner service is made from the following components of corn starch, sweet potatoes, potatoes, sunflower oil, egg white, Chinese prickly ash, gelatin and water. According to the making method of the edible dinner service disclosed by the invention, raw materials for making the edible dinner service are completely edible, and besides, the formula of the raw materials is rich in nutrition; the sweet potatoes and the potatoes are used as base materials for preparing pullulan which is matched with the corn starch and fat extracted from the sunflower oil, so that the plasticity, the toughness and the density of the edible dinner service are improved, the basic intensity of the edible dinner service is guaranteed, and the edible dinner service is convenient and durable; chili oil is added, so that the density of the edible dinner service can be improved in a matched manner, the taste of the edible dinner service can be enriched, and waste is avoided.
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Description

technical field

[0001] The invention relates to the field of manufacturing, in particular to a method for manufacturing edible tableware. Background technique

[0002] People's concept of environmental protection is constantly improving, low-carbon life has become a fashion, and edible tableware follows this trend. Edible tableware without any additives is low-carbon and environmentally friendly while saving raw materials. The edible tableware has poor strength and tastes dry and tasteless. Contents of the invention

[0003] The object of the present invention is to provide a method for manufacturing edible tableware.

[0004] The present invention is realized through the following technical solutions:

[0005] An edible tableware is made of the following ingredients in parts by weight, 20-22 parts of cornstarch, 10-15 parts of sweet potatoes, 10-15 parts of potatoes, 6-10 parts of sunflower oil, 2-3 parts of egg whites, 1 -1.5 parts pepper, 3-5 parts gelatin, 22-24 par...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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