King fish head, sauce pepper material used for making king fish head and raw baking juice making method

A production method, the technology of Fish Head King, applied in the field of cooking, can solve the problem of bad taste of fish head with chopped pepper

Inactive Publication Date: 2016-05-25
梅照付
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Nowadays, many people know that they want to enjoy life and eat delicious food all over the world, but they can’t make delicious, spicy and delicious dishes, especially tempting dishes like fish head with chopped peppers, which few people can do best. Fish head with chopped peppers in the market tastes bad

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0022] A method for making fish head king is characterized in that it comprises the following steps:

[0023] (1) Choose Baotou fish, scrape and clean the scales of Baotou fish, cut the fish head of about 3-5 catties, cut it open, wash it, and set it with a flower knife for use;

[0024] (2) Take a casserole, put it on the clay pot and turn on the fire, heat the pot, pour in the boiled rapeseed oil, and heat it up; add garlic, ginger, onion and stir-fry the water; add fungus, purple Su spread out;

[0025] (3) Put the fish head that has been modified, and pour the special raw sauce from the fish head, and then pour the peanut juice and distiller's grains;

[0026] (4) Spread a layer of special sauce and pepper on the fish head, cover with a wooden lid, turn on the fire, set a timer for 4 minutes and 45 seconds, and boil;

[0027] (5) Turn off the heat, lift the wooden cover and add the minced Huangshan chives.

[0028] The preparation method of the No. 1 Scholar Fish Head K...

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PUM

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Abstract

The present invention discloses king fish head, a sauce pepper material used for making the king fish head and a raw baking juice making method, and can solves the problems of sauce baking, fast cooking and soup juice concentration. A special dish with good taste and no fishy smell is obtained, a unique signature dish is established for wonderful jiangnan restaurant, and a unique development product and cultural system is established for the wonderful jiangnan restaurant. The wonderful jiangnan Number One king fish head with good taste is obtained by fast cooking, the dish is fast served for customers, and the market value is fully explored and enhanced. Meanwhile a new fashion concept is added into Chinese food culture, and certain contribution and reference value are made for research and development of cooking of fish head. The king fish head is prepared from natural organic bighead carp, gelatine-rich and high in nutritional value. After artisanal fishing, living fishes are served to a restaurant, living fishes are killed in one day, freshest quality is ensured, in the manner of dry-pot fast cooking and sauce baking, nutritional value and fresh and tender taste of the fish head are retained to a maximize degree, and the king fish head is suitable for people of all ages, benefits intelligence, strengthens brain, and helps health and longevity by long-term consumption.

Description

technical field [0001] The invention relates to the field of cooking, and more specifically relates to a fish head king, sauce and pepper for making fish head king, and a method for preparing raw baked sauce. Background technique [0002] Nowadays, many people know that they want to enjoy life and eat delicious food all over the world, but they can’t make delicious, spicy and delicious dishes, especially tempting dishes like fish head with chopped peppers, which few people can do best. The fish head with chopped peppers in the market is not good. Contents of the invention [0003] In view of the deficiencies in the prior art, the purpose of the present invention is to provide a fish head king, a method for making fish head king sauce and pepper and raw baked juice, to maximize the nutritional value of the fish head and the tender taste of the fish meat , suitable for all ages, brain-building, long-term consumption helps health and longevity and so on. [0004] In order t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L27/00
Inventor 梅照付
Owner 梅照付
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