Making method of chili sauce for making fish head king

A production method, the technology of Fish Head King, applied in the field of cooking, can solve the problem of bad taste of fish head with chopped pepper

Inactive Publication Date: 2018-05-29
TIANJIN JUNRU TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Nowadays, many people know that they want to enjoy life and eat delicious food all over the world, but they can’t make delicious, spicy and delicio...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0023] A method for making fish head king is characterized in that it comprises the following steps:

[0024] (1) Choose Baotou fish, scrape and clean the scales of Baotou fish, cut the fish head of about 3-5 catties, cut it open, wash it, and set it with a flower knife for use;

[0025] (2) Take a casserole, put it on the clay pot and turn on the fire, heat the pot, pour in the boiled rapeseed oil, heat it up; add garlic, ginger, onion and stir-fry the water; add fungus, purple Su spread out;

[0026] (3) Put in the fish head that has been modified, and pour the special raw juice from the fish head, and then pour the peanut juice and distiller's grains;

[0027] (4) Spread a layer of special sauce and pepper on the fish head, cover it with a wooden lid, turn on the fire, set a timer for 4 minutes and 45 seconds, and boil;

[0028] (5) Turn off the heat, lift the wooden lid and add the minced Huangshan chives.

[0029] The preparation method of the No. 1 Scholar Fish Head K...

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PUM

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Abstract

The invention discloses a making method of a chili sauce for making fish head king. The method is characterized by including the steps of: (1) selecting chopped red chili and chopped green chili and performing cleaning for standby use; (2) taking garlic and chopping the garlic into mashed garlic, performing flushing with water for 10min, and squeezing water out for standby use; (3) chopping gingerinto bruised ginger for standby use; (4) taking seasoned soya sauce for fish steaming for standby use; (5) taking Jiale superhot seafood stir-fry sauce and oyster sauce for standby use; (6) taking wood pressed oil and lard oil for standby use; and (7) putting a pan over fire, adding the wood pressed oil and cooling the oil thoroughly, then adding the lard oil, putting the chopped bruised ginger and mashed garlic, and performing stir-frying; then adding the Jiale superhot seafood stir-fry sauce for stir-frying; further adding the washed chopped red chili and chopped green chili, performing boiling slightly for 5min over soft fire, then adding the seasoned soya sauce for fish steaming and oyster sauce, and further conducting stir-frying for 5min.

Description

technical field [0001] The invention relates to the field of cooking, in particular to a method for preparing sauce and pepper for making Yutouwang. Background technique [0002] Nowadays, many people know that they want to enjoy life and eat delicious food all over the world, but they can’t make delicious, spicy and delicious dishes, especially tempting dishes like fish head with chopped peppers, which few people can do best. The fish head with chopped peppers in the market is not good. Contents of the invention [0003] Aiming at the deficiencies in the prior art, the object of the present invention is to provide a fish head king, a method for making fish head king sauce and pepper and raw juice, so as to maximize the retention of the nutritional value of the fish head and the fresh and tender taste of the fish meat. , suitable for all ages, brain-building, long-term consumption helps health and longevity and so on. [0004] In order to achieve the above object, the pr...

Claims

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Application Information

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IPC IPC(8): A23L27/60A23L17/00A23L5/10
CPCA23V2002/00A23V2200/30A23V2200/322A23V2200/302
Inventor 不公告发明人
Owner TIANJIN JUNRU TECH
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