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Method for increasing weight gain of beef cattle

A beef cattle weighing technology, applied in the direction of animal feed, additional food elements, animal feed, etc., can solve the problems of slow weight gain and other problems, and achieve the effects of low cost, promotion of digestion, and a wide range of sources.

Inactive Publication Date: 2016-06-01
NORTHEAST INST OF GEOGRAPHY & AGRIECOLOGY C A S
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention solves the problem of slow weight gain in the process of fattening beef cattle, and provides a method for increasing the weight gain of beef cattle

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0012] Specific embodiment 1: The method for increasing the weight gain of beef cattle in this embodiment is specifically carried out according to the following steps:

[0013] 1. Weigh 9-11 parts of malt, 8-10 parts of Astragalus membranaceus, 6-9 parts of Angelica, 6-8 parts of Pursicum, 5-7 parts of roasted licorice, 4-6 parts of Dandelion and 3-5 parts by mass Schisandra

[0014] 2. Dry the malt, astragalus, angelica, puritan, roasted licorice, dandelion and schisandra weighed in step 1 to a constant weight, crush, then pass through a 40-mesh sieve and mix evenly to obtain feed additives; among them, the drying temperature 65°C;

[0015] 3. Mix the feed additives obtained in step 2 and beef cattle concentrate at a weight ratio of 0.5%, and mix them evenly to obtain concentrate;

[0016] 4. Use the concentrated feed and roughage obtained in step 3 to feed beef cattle, in which the roughage is fed with 10kg of rapeseed for each beef cattle per day, and the balance is silage corn to...

specific Embodiment approach 2

[0017] Specific embodiment two: this embodiment is different from specific embodiment one in that in step one, weigh 10 parts of malt, 9 parts of astragalus, 8 parts of angelica, 7 parts of purlin, 6 parts of roasted licorice, 5 parts by mass. 1 part dandelion and 4 parts schisandra. Others are the same as the first embodiment.

[0018] The following experiments are used to verify the beneficial effects of the present invention:

[0019] The effect comparison test of this embodiment was conducted on a typical beef cattle farm in Hailun City, Heilongjiang Province. Set up the test group and the control group respectively, in which:

[0020] ⑴The feeding method of the experimental group is as follows:

[0021] 1. Weigh out 10 parts of malt, 9 parts of Astragalus, 8 parts of Angelica, 7 parts of Pursue, 6 parts of Roasted Licorice, 5 parts of Dandelion and 4 parts of Schisandra;

[0022] 2. Dry the malt, astragalus, angelica, puritan, roasted licorice, dandelion and schisandra weighed i...

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Abstract

The invention relates to a method for beef cattle fattening, in particular to a method for increasing weight gain of beef cattle, in order to solve the problem that the beef cattle gain weight slowly in the fattening process.The method particularly includes two steps of preparation of concentrated feed and coarse feed for beef cattle: 1, making feed additive with malt, radix astragali, radix angelica sinensis, portulaca oleracea, radix glycyrrhizae preparata, mongolian dandelion herb and fructus schisandra chinensis, weighing corresponding ingredients, drying the ingredients to constant weight, grinding and sieving prior to mixing the feed additive with the concentrated feed for beef cattle according to the weight ratio of 0.5%, and uniformly stirring the concentrated feed prior to feeding; 2, feeding each beef cattle with the coarse feed every day, including 10kg of grazing brassica napus and the balance being silage corn.By applying the method for increasing weight gain of beef cattle in the fattening process of beef cattle, weight gain rate of beef cattle can be increased significantly, the Chinese herbs are widely available and cheap, cannot cause drug resistance and have no residue in meat products, little additive is added, and the cost is low.The method is used for fattening beef cattle.

Description

Technical field [0001] The invention relates to a method for fattening beef cattle. Background technique [0002] my country is a big country of beef cattle breeding, but in the process of beef cattle fattening, due to the influence and restriction of breeding environment, temperature, forage and feed and feeding management level, the weight gain of beef cattle is not high, which reduces the economic benefits of beef cattle breeding. Beef cattle breeding is the same as the production of other ruminants. The feed is mainly divided into two parts: concentrated feed and rough feed. Feed additives are the core material of concentrated feed. The dosage is small but the effect is great. At present, antibiotics feed additives are commonly used in breeding and production at home and abroad. Although it can increase the fattening speed of beef cattle, it remains in beef, which is prone to drug resistance, and may indirectly affect the health of consumers. In order to further improve the p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K10/30A23K20/00A23K50/10
CPCA01K67/02
Inventor 刘春龙李忠秋王君福曹中军王洪超王东华王淑波
Owner NORTHEAST INST OF GEOGRAPHY & AGRIECOLOGY C A S
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