Dried lotus flower dish and production method thereof
A production method, lotus flower technology, applied in the food field, can solve the problems of not being able to meet the market demand, few dried vegetables, inconvenient storage and carrying, etc., and achieve the effects of no toxic side effects, increasing the market, and easy processing and manufacturing
Inactive Publication Date: 2016-06-01
HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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AI Technical Summary
Problems solved by technology
[0004] At present, lotus products on the market are mostly raw or ornamental, and there are few dried vegetable products, which are inconvenient to store and carry, and cannot meet market demand
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0019] A dried lotus dish, characterized in that: it is made of the following raw materials in weight ratio: 80-120 parts of lotus, 4-6 parts of refined salt, 2-5 parts of rock sugar, 1-3 parts of aniseed, 1-3 parts of white wine 3 parts, 2-5 parts of Begonia, 2-5 parts of Tsao Guo, 2-5 parts of Jasmine, 2-5 parts of Cinnamon, 1-3 parts of Perrin.
[0020] The preferred weight ratio of raw materials is: 100 parts of lotus, 5 parts of refined salt, 3 parts of rock sugar, 2 parts of aniseed, 2 parts of white wine, 3 parts of crabapple, 3 parts of grass fruit, 3 parts of jasmine, 3 parts of cinnamon, and 2 parts of perrin.
[0021] The steps of its production method are:
[0022] Step 1. According to the weight ratio, select high-quality lotus flowers, wash them with clean water, put them in the sun to dry naturally for 1-2 hours, and divide the flowers into petals for later use;
[0023] Step 2. According to the weight ratio, select high-quality refined salt, rock sug...
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The present invention discloses a dried lotus flower dish and a production method thereof, wherein the dried lotus flower dish is prepared from the following raw materials by weight: 80-120 parts of lotus flower, 4-6 parts of refined salt, 2-5 parts of rock candy, 1-3 parts of illicium verum hook. f, 1-3 parts of Baijiu, 2-5 parts of malus spectabilis, 2-5 parts of amomum tsaoko, 2-5 parts of jasminum sambac, 2-5 parts of cinnamomum cassia presl, and 1-3 parts of eupatorium fortunei turcz, and washing, drying in the sun, cutting into strips, decocting, dewatering, sterilization and other processes are performed to prepare the dried lotus flower dish. According to the present invention, when the lotus flower is placed into the pot so as to be decocted, the lotus flower retains the refreshing and elegant taste of malus spectabilis, amomum tsaoko, jasminum sambac, cinnamomum cassia presl, and eupatorium fortunei turcz, such that the aroma of the lotus flower is increased, the flavor of the lotus flower is increased, and the taste is good and delicious; and the eating method and the processing method of the lotus flower are increased, the lotus flower is easy to eat in home and restaurants, the market of the lotus flower is effectively broadened, and the market requirement is met.
Description
technical field [0001] The invention relates to the technical field of food, in particular to a dried lotus dish and a preparation method thereof. Background technique [0002] In ancient China, there was a tradition of folding plum blossoms in spring to present far away, and picking lotus in autumn to cherish people. Since ancient times, the Chinese people have regarded lotus seeds as a precious food, and they are still high-level nourishing and nutritious products, and many places specialize in the production of lotus seeds. Lotus root is the best vegetable and candied fruit. Lotus leaf, lotus flower, lotus pistil etc. are also all medicated foods that Chinese people like. It can be seen that the lotus food culture is rich and colorful. Traditional lotus seed porridge, preserved lotus pod, lotus seed powder, lotus root slices with meat, lotus leaf steamed meat, lotus leaf porridge, etc. The leaves are used as tea substitutes and as packaging materials. [0003] "Compe...
Claims
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Inventor 葛红东
Owner HARBIN TIANYI ECOLOGICAL AGRI BYPROD