Rungia chinensis soup base capable of expelling wind and clearing heat and preparation method of rungia chinensis soup base
A technology for dispelling wind, clearing heat, and clearing calyx, which is applied in food preparation, antipyretics, pharmaceutical formulations, etc., can solve problems such as side effects, drugs containing toxins, and serious hidden dangers to human health, and achieves simple and reasonable compatibility. The effect of long aftertaste and short processing lines
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Embodiment 1
[0022] The invention discloses a clearing and wind-clearing hot soup made of ming'ecao grass, which is prepared by mixing main ingredients, spices, stewed meat cubes, and chili oil, wherein, in parts by weight, 120-140 parts of main ingredients, 10-25 parts of spices, and 40 parts of stewed meat cubes -60 parts, 20-30 parts of spicy oil, various raw materials in the main ingredients by weight parts, 40-50 parts of genus glabra, 20-30 parts of hollyhock seed, 20-30 parts of lantana flower, 15-25 parts of nepenthes 15-25 parts of pumpkin flowers, 10-15 parts of eargrass, 10-15 parts of aster, 10-15 parts of toffonium, 10-15 parts of Penglai grass, 10-15 parts of variegated leaves, 10- 15 parts, the parts by weight of various raw materials in spices, 18-22 parts of behenicum, 15-19 parts of fragrant leaves, 15-19 parts of papaya, 10-15 parts of rosin, 10-15 parts of coriander, 8 parts of comfrey -10 parts, 8-10 parts of sunflower petals, the stewed meat is made of rabbit meat, ch...
Embodiment 2
[0024] A soup stock for clearing wind and clearing away heat with Herba syringae, the optimal weight parts of the main ingredients are: 46 parts of Herbs syringae, 27 parts of hollyhock seeds, 27 parts of Lantana flowers, 18 parts of Nepenthes, and 18 parts of pumpkin flowers 13 parts, 13 parts of eargrass, 13 parts of aster, 13 parts of Maofengcao, 12 parts of Penglai grass, 12 parts of variegated leaves, and 11 parts of brassica.
Embodiment 3
[0026] The main steps of the preparation method of a kind of calyx glabra soup for dispelling wind and clearing away heat are as follows:
[0027] Step 1, select the grass calyx, yellow hollyhock, lantana, pitcher plant, pumpkin flower, eargrass, aster, twig, Penglai grass, variegated leaves, brassica, wash and Remove impurities, take it out and dry it, pulverize it into powder with a superfine pulverizer, sterilize it with ultraviolet light, and set it aside;
[0028] Step 2. According to the parts by weight, select behenia, fragrant leaves, papaya, rosin, coriander, comfrey, and sunflower petals, wash and remove impurities, add an appropriate amount of salt, bake and fry for 3-5 minutes, take out and pulverize into powder, Place in vegetable oil at 110-120°C for 1-2 minutes, and then perform solid-liquid separation to obtain solid powder and vegetable oil for later use;
[0029] Step 3. Select high-quality rabbit meat, chicken, and duck meat according to the parts by weight...
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