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Preparation method of low-carbon soft-shelled turtle forage

A preparation method and technology for soft-shelled turtles, applied in animal feed, animal feed, application and other directions, can solve problems such as affecting the profit of soft-shelled turtle breeding, rising prices of deep-sea white fish meal, etc., and achieve the effects of good palatability, strong disease resistance, and simple compatibility.

Inactive Publication Date: 2012-04-18
杭州萧山天福生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Affected by the price of fishmeal, in recent years, the price of deep-sea white fishmeal for soft-shelled turtle farming has increased even more, which has affected the profit of the whole soft-shelled turtle farming

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Example 1: The preparation method of a low-carbon soft-shelled turtle feed in this example, the composition and weight percentage of the formula are: white fish meal: 30%, expanded blood meal with broken wall: 20%, fermented soybean protein powder: 16%, - Starch: 13%, Brewer's Yeast: 6%, Corn Starch: 8%, Calcium Dihydrogen Phosphate: 1%, Multivitamin: 1.2%, Complex Multimineral: 1.0%, Choline Chloride: 0.4%, Allicin: 0.2%.

[0014] Among them, the crude egg content in white fish meal is 65%, the crude protein content in puffed broken blood meal is 80%, the crude protein content in brewer’s yeast is 46%, the crude protein content in cornstarch is 8%, and the crude protein content in fermented soybean protein powder The content is 46%.

[0015] Mix white fish meal, puffed broken-wall blood meal, fermented soybean protein powder, -starch, brewer's yeast, corn starch, calcium dihydrogen phosphate, multivitamins, compound polyminerals, choline chloride and allicin in propor...

Embodiment 2

[0016] Example 2: The preparation method of a low-carbon soft-shelled turtle feed in this example, the composition and weight percentage of the formula are: white fish meal: 25%, expanded broken-wall blood meal: 25%, fermented soybean protein powder: 16%, - Starch: 13%, Brewer's Yeast: 6%, Corn Starch: 8%, Calcium Dihydrogen Phosphate: 1%, Multivitamin: 1.2%, Complex Multimineral: 1.5%, Choline Chloride: 0.4%, Allicin: 0.2%.

[0017] Among them, the crude protein content of white fish meal is 67%, the crude protein content of puffed broken blood meal is 82%, the crude protein content of beer yeast is 47%, the crude protein content of cornstarch is 8%, and the crude protein content of fermented soybean protein powder The content is 48%.

[0018] Mix white fish meal, puffed broken-wall blood meal, fermented soybean protein powder, -starch, brewer's yeast, corn starch, calcium dihydrogen phosphate, multivitamins, compound polyminerals, choline chloride and allicin in proportion ...

Embodiment 3

[0019] Example 3: The preparation method of a low-carbon soft-shelled turtle feed in this example, the composition and weight percentage of the formula are: white fish meal: 20%, expanded broken-wall blood meal: 25%, fermented soybean protein powder: 20%,- Starch: 13%, Brewer's Yeast: 8%, Corn Starch: 12%, Calcium Dihydrogen Phosphate: 1%, Multivitamin: 1.2%, Complex Multimineral: 1.5%, Choline Chloride: 0.4%, Allicin: 0.2%.

[0020] Among them, the crude protein content in white fish meal is 68%, the crude protein content in puffed broken blood meal is 85%, the crude protein content in brewer’s yeast is 50%, the crude protein content in cornstarch is 9%, and the crude protein content in fermented soybean protein powder The content is 50%.

[0021] Mix white fish meal, puffed broken-wall blood meal, fermented soybean protein powder, -starch, brewer's yeast, corn starch, calcium dihydrogen phosphate, multivitamins, compound polyminerals, choline chloride and allicin in proport...

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PUM

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Abstract

The invention relates to aquatic product culture forage and specially, relates to a preparation method of low-carbon soft-shelled turtle forage. The preparation method of the low-carbon soft-shelled turtle forage aims at solving the technical problem that soft-shelled turtle forage prepared by the prior art has high requirements on proteins so that raw materials adopted by the prior art must be imported deep sea whitefish meal having high protein content, low fat content and a digestible characteristic, and because of high price of the imported deep sea whitefish meal, the prior art has a large production cost. The preparation method of the low-carbon soft-shelled turtle forage comprises of stirring 20 to 30 wt% of whitefish meal, 20 to 25 wt% of puffed wall-broken blood powder, 15 to 20 wt% of fermented soybean protein powder, 8 to 13 wt% of @-starch, 5 to 8 wt% of brewers yeast, 8 to 13 wt% of corn starch, 0.5 to 1.0 wt% of calcium dihydrogen phosphate, 1.0 to 1.5 wt% of multiple vitamins, 0.8 to 1.3 wt% of multi-mineral substance complex, 0.3 to 0.5 wt% of choline, and 0.1 to 0.3 wt% of garlicin fully, crushing the mixture into powder of 60 to 100 meshes, adding an appropriate amount of water into the powder, stirring, pouring the powder-water mixture into a soft-shelled turtle forage granulator, and carrying out granulation to obtain different specifications of particles of the low-carbon soft-shelled turtle forage, wherein the different specifications of particles of the low-carbon soft-shelled turtle forage can be utilized for feeding.

Description

technical field [0001] The invention relates to an aquaculture feed, in particular to a preparation method of a low-carbon soft-shelled turtle feed. Background technique [0002] Soft-shelled turtles are reptiles that live in water, and have similar living habits and environmental requirements as fish. Turtle is a carnivorous omnivorous animal, which has the functions of nourishing and strengthening the body, prolonging life, and has high nutritional value. It is a traditional nourishing aquatic product in my country and has always been loved by the people of our country. Chinese patent discloses a soft-shelled turtle feed (publication number: CN101889649A), its composition and weight percentage are: green shrimp powder 30%-55%, earthworm powder 10%-30%, bran powder 5%-8%, soybean protein Powder 16%-23%, fish bone meal 2%-4%, rice distiller's grains 2%-4%, liquor 1%-3%, fish adhesive 1%-3%, multivitamin 1%-2%; Ratio Put green shrimp powder, earthworm powder, bran powder, s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/10
Inventor 张建人
Owner 杭州萧山天福生物科技有限公司
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