Clear oil hotpot seasoning and making method thereof

The technology of a hot pot base material and a production method, which is applied in the field of seasoning food, can solve the problems of not meeting the health needs of modern people, high fat content, easy adhesion of hot pot, etc., and achieves moderate spiciness, stable product quality, and not easy to get angry. Effect

Inactive Publication Date: 2016-06-08
SICHUAN UNIVERSITY OF SCIENCE AND ENGINEERING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many types of clear oil hot pot bottom materials, but the fat content is still high, which is easy to make people fat; moreover, the smell of oily smoke from hot pot is still easy to stick to people, the taste is strong, and it does not meet the health needs of modern people

Method used

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  • Clear oil hotpot seasoning and making method thereof
  • Clear oil hotpot seasoning and making method thereof
  • Clear oil hotpot seasoning and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

example 1

[0051] Calculated according to frying 100 grams of clear oil hot pot bottom material, including the following raw materials: 40 grams of soybean oil, 45.75 grams of rapeseed oil, 4 grams of glutinous rice cake chili, 1 gram of ginger, 6 grams of watercress, 0.5 grams of green pepper powder, white Kou powder 0.08g, 0.1g star anise powder, 0.1g grass fruit powder, 0.2g cumin powder, 0.1g amomum powder, 1g white wine, 0.25g monosodium glutamate, 0.27g chili red, 0.4g cooked spicy oil and 0.25g chili essential oil .

[0052] (1) Material selection: select the above-mentioned raw materials, select raw materials without moths, mildew, peculiar smell, pollution, and impurities, and keep them with the proper color, natural aroma or spicy taste of the raw materials. Control the moisture content of the original dry raw material to not exceed 12wt% and the total ash content to not exceed 8wt%.

[0053] (2) Raw material preparation: Prepare the above-mentioned required raw materials and ...

example 2

[0066] Calculated according to frying 100 grams of clear oil hot pot bottom material, including the following raw materials: 37 grams of soybean oil, 46 grams of rapeseed oil, 5 grams of glutinous rice cake pepper, 2 grams of ginger, 5 grams of watercress, 1 gram of green pepper powder, 0.05 grams of white powder 0.05 grams of star anise powder, 0.2 grams of grass fruit powder, 0.1 grams of cumin powder, 0.2 grams of Amomum powder, 2 grams of white wine, 0.4 grams of monosodium glutamate, 0.4 grams of red pepper, 0.3 grams of cooked spicy oil and 0.3 grams of pepper essential oil.

[0067] In this example, the preparation method of the clear oil hot pot bottom material is the same as that of Example 1.

[0068] The clear oil hot pot bottom material prepared by this example can meet the requirements of each index in Table 1 to Table 3.

[0069] The clear oil hot pot bottom material and its production method of the present invention further improve the production process of the ...

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Abstract

The invention discloses a clear oil hotpot seasoning and a making method thereof. Raw materials of the clear oil hotpot seasoning comprise, by weight, 35-45 parts of soybean oil, 40-50 parts of rapeseed oil, 4-5 parts of Ciba capsicum, 1-3 parts of ginger, 5-10 parts of broad beans, 0.5-1.5 parts of Zanthoxylum schinifolium powder, 0.05-0.1 parts of Java amomum fruit powder, 0.05-0.1 parts of aniseed powder, 0.05-0.2 parts of Fructus Tsaoko powder, 0.1-0.3 parts of Fructus Foeniculi powder, 0.1-0.3 parts of Fructus Amomi powder, 1-3 parts of baijiu, 0.2-0.5 parts of monosodium glutamate, 0.2-0.5 parts of capsanthi, 0.2-0.5 parts of cooked, spicy and hot oil and 0.2-0.5 parts of capsicum essential oil. The making method comprises the steps of sequentially choosing materials, preparing materials, weighing materials, stir-frying materials, and post-processing the materials.

Description

technical field [0001] The invention relates to the technical field of seasoning food, more specifically, relates to a clear oil hot pot base material and a preparation method thereof. Background technique [0002] Hot pot is a kind of food that is very popular among diners. In Bashu area, butter hot pot is the most popular. However, butter hot pot is too fragrant and greasy, which is not good for health, and does not meet the needs of modern life in pursuit of health. Clear oil hot pot is mainly made of vegetable oil, and the fragrant butter is discarded. Not only the fat content is reduced, but also it is not spicy and greasy after eating. It is healthier and more in line with the health needs of modern people. [0003] There are many types of clear oil hot pot bottom materials, but the fat content is still high, which is easy to make people fat; moreover, the smell of oily smoke from hot pot is still easy to stick to people, the taste is strong, and it does not meet the h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/10A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 左勇张晶
Owner SICHUAN UNIVERSITY OF SCIENCE AND ENGINEERING
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