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Qiamagu chili shreds and processing method therefor

A technology of shredded pepper and Chinese prickly ash, which is applied in the application, food preparation, food science and other directions, can solve the problem of nutritious monotony of shredded chili pepper, and achieve the effects of fresh taste, unique production process, and overcoming nutritional monotony.

Inactive Publication Date: 2011-05-11
柴彦龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention provides a kind of shredded chili pepper and its processing method, which overcomes the deficiencies of the above-mentioned prior art and solves the problem of monotonous nutrition of traditional shredded chili pepper

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Embodiment 1: The Qiama ancient chili shreds, composed of 30% chili shreds, 20% Qiama ancient, 25% edible oil, 1% Chinese prickly ash, 0.1% pepper, 2% MSG, 3% salt, 10% soy sauce, and the rest water.

Embodiment 2

[0011] Embodiment 2: this Qiama ancient chili shreds is composed of: 40% chili shreds, 10% Qiama ancient, 20% edible oil, 1% Chinese prickly ash, 0.1% pepper, 4% MSG, 4% salt, 8% soy sauce, and the rest water.

Embodiment 3

[0012] Embodiment 3: this Qiama ancient pepper shreds is composed of: 50% chili shreds, 10% Qiama ancient, 20% edible oil, 1% Chinese prickly ash, 0.1% pepper, 5% Chinese prickly ash by raw material weight percentage MSG, 4% salt, 5% soy sauce, and the rest water.

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PUM

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Abstract

The invention relates to a Qiamagu chili shreds and a processing method therefor. The Qiamagu chili shreds includes following raw materials by weight: 30-50% of chili shreds, 10-20% of Qiamagu, 20-30% of edible oil, 1% Chinese red pepper and 0.1% of pepper, 2-5% of gourment powder, 3-5% of salt, 5-10% of sauce and the balance of water. The Qiamagu chili shreds have various nutrient ingredients, moderate hot and faint scent taste.

Description

technical field [0001] The invention relates to the technical field of chili shredded food and processing methods, and relates to Chamagu shredded chili peppers and a processing method thereof. Background technique [0002] The shredded chili peppers sold in the market are all shredded chili peppers and mixed with some seasonings. The nutritional content is relatively monotonous and the nutritional value is relatively low. "Qiamagu" is a Uighur language. It is a vegetable commonly eaten by people of all ethnic groups in Xinjiang. It belongs to the Brassica subspecies of the Brassicaceae family. Jing, its flowers, roots, and seeds can also be used as medicine, which has the effects of eliminating food and lowering qi, relieving cough and quenching thirst. In Xinjiang, Qiamagu can be eaten for 10 months in a year. It is planted in March in spring, and young leaves and rhizomes can be eaten in the next month. It can also be sown in summer, and can be eaten as it is planted. I...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
Inventor 柴彦龙
Owner 柴彦龙