Preparation method of robinia pseudoacacia flower beef paste
A technology of beef paste and acacia flower, which is applied in the field of food processing, can solve the problems of single taste and high biological value of beef paste, and achieve the effects of promoting rhodopsin regeneration, enhancing blood vessel elasticity, and increasing taste
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preparation example Construction
[0022] A preparation method of acacia flower beef sauce, comprising the following steps:
[0023] Step 1: filter the rice wine containing rice, and filter the obtained rice for later use; the filtered rice wine is firstly centrifuged, the rotating speed of centrifugal separation is 6000-8000rpm, the centrifugation time is 10-20min to remove large particles of impurities, and then filter membrane for secondary filtration, and collect filtrate I;
[0024] Step 2: take 10-30 parts by weight of the filtrate I in step 1, add 0.5-1 part of lemon juice to obtain a rice wine solution; then take 1-2 parts by weight of grape skins and add it to the rice wine solution to reflux for 0.5- 2h, finally cooled to room temperature for filtration to obtain filtrate II and filter residue, the filtrate II was used for later use, and the obtained filter residue was dried to prepare a powdery material for later use;
[0025] Step 3: Take 30-40 parts by weight of acacia flowers and add 0.5-1 part a...
Embodiment 1
[0037] A preparation method of acacia flower beef sauce, comprising the following steps:
[0038]Step 1: filter the rice wine containing rice, and filter the obtained rice for later use; the filtered rice wine is firstly centrifuged, the rotating speed of centrifugal separation is 6000-8000rpm, the centrifugation time is 10-20min to remove large particles of impurities, and then filter membrane for secondary filtration, and collect filtrate I;
[0039] Step 2: take 25 parts by weight of the filtrate I in step 1, add 0.8 part of lemon juice to obtain a rice wine solution; then take 1.5 parts by weight of red grape skins and add it to the rice wine solution for 0.5-2h reflux, and finally cool to Filtration at room temperature to obtain filtrate II and filter residue, filtrate II for use, put the obtained filter residue and filter residue in a refrigerator at minus 70 ° C for 30-60min, and then put it into a vacuum drying box to dry, and the dried filter residue is sent to a grin...
Embodiment 2
[0045] A preparation method of acacia flower beef sauce, comprising the following steps:
[0046] Step 1: filter the rice wine containing rice, and filter the obtained rice for later use; the filtered rice wine is firstly centrifuged, the rotating speed of centrifugal separation is 6000-8000rpm, the centrifugation time is 10-20min to remove large particles of impurities, and then filter membrane for secondary filtration, and collect filtrate I;
[0047] Step 2: Take 10 parts by weight of the filtrate I in step 1, add 0.5 part of lemon juice to obtain a rice wine solution; then take 1 part by weight of purple grape skins and add it to the rice wine solution for 0.5-2h reflux, and finally cool to Filtering at room temperature to obtain filtrate II and filter residue, the filtrate II is for later use, and the obtained filter residue is dried to make powdery material for later use;
[0048] Step 3: Take 30 parts by weight of acacia flowers, add 0.5 part of rice and 15 parts of pe...
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