Cotton candy and preparation method and application of cotton candy in frozen drink
A technology for frozen drinks and marshmallows, which is applied in the fields of application, confectionery, and confectionary industry, and can solve problems affecting product development and hardening of marshmallows
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Examples
Embodiment 1
[0043] A preparation method of cotton candy, comprising the following steps:
[0044] 1) Take each component according to the following parts by weight:
[0045]
[0046] 2) Mix the modified starch with water, heat to 90-100°C, then add white granulated sugar, glucose syrup, glucose, skimmed milk powder, whey powder, and sorbitol to obtain syrup;
[0047] Mix gelatin with water and heat to obtain gelatin liquid;
[0048] 3) mixing the syrup with the gelatin solution to obtain the marshmallow solution;
[0049] 4) Filling the marshmallow liquid into a mold to obtain the marshmallow.
[0050] This marshmallow can be added to ice cream.
Embodiment 2
[0052] A preparation method of cotton candy, comprising the following steps:
[0053] 1) Take each component according to the following parts by weight:
[0054]
[0055] 2) Mix the modified starch with water, heat to 90-100°C, then add white granulated sugar, glucose syrup, glucose, skimmed milk powder, whey powder, and sorbitol to obtain syrup;
[0056] Mix gelatin with water and heat to obtain gelatin liquid;
[0057] 3) mixing the syrup with the gelatin solution to obtain the marshmallow solution;
[0058] 4) Filling the marshmallow liquid into a mold to obtain the marshmallow.
[0059] This marshmallow can be added to ice cream.
Embodiment 3
[0061] A kind of marshmallow, comprises each component of following parts by weight:
[0062]
PUM
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Description
Claims
Application Information
- IPC
- A23G3/02; A23G9/34
- Inventors
- 富凯; 李锦明