Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Cotton candy and preparation method and application of cotton candy in frozen drink

A technology for frozen drinks and marshmallows, which is applied in the fields of application, confectionery, and confectionary industry, and can solve problems affecting product development and hardening of marshmallows

Active Publication Date: 2016-06-22
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
View PDF4 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The reason is that when the existing marshmallow is added to frozen drinks, the marshmallow will harden and dissolve after refrigeration, which will be quite different from its original shape, appearance and taste, which affects the quality of this type of product. develop

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Cotton candy and preparation method and application of cotton candy in frozen drink
  • Cotton candy and preparation method and application of cotton candy in frozen drink
  • Cotton candy and preparation method and application of cotton candy in frozen drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A preparation method of cotton candy, comprising the following steps:

[0044] 1) Take each component according to the following parts by weight:

[0045]

[0046] 2) Mix the modified starch with water, heat to 90-100°C, then add white granulated sugar, glucose syrup, glucose, skimmed milk powder, whey powder, and sorbitol to obtain syrup;

[0047] Mix gelatin with water and heat to obtain gelatin liquid;

[0048] 3) mixing the syrup with the gelatin solution to obtain the marshmallow solution;

[0049] 4) Filling the marshmallow liquid into a mold to obtain the marshmallow.

[0050] This marshmallow can be added to ice cream.

Embodiment 2

[0052] A preparation method of cotton candy, comprising the following steps:

[0053] 1) Take each component according to the following parts by weight:

[0054]

[0055] 2) Mix the modified starch with water, heat to 90-100°C, then add white granulated sugar, glucose syrup, glucose, skimmed milk powder, whey powder, and sorbitol to obtain syrup;

[0056] Mix gelatin with water and heat to obtain gelatin liquid;

[0057] 3) mixing the syrup with the gelatin solution to obtain the marshmallow solution;

[0058] 4) Filling the marshmallow liquid into a mold to obtain the marshmallow.

[0059] This marshmallow can be added to ice cream.

Embodiment 3

[0061] A kind of marshmallow, comprises each component of following parts by weight:

[0062]

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses cotton candy, which comprises the following ingredients: white sugar, water, glucose syrup, modified starch, sorbitol, gelatin, glucose, skimmed milk powder and whey powder. The cotton candy of the invention is anti-freezing and dissolution-resistant and can be blended in a frozen drink. The invention also discloses a preparation method and an application of the cotton candy.

Description

technical field [0001] The invention relates to the field of frozen drinks. More specifically, it relates to a marshmallow, its preparation and application, a frozen drink containing marshmallow and a preparation method. Background technique [0002] Marshmallow is loved by people as a kind of snack food, and the sales volume of marshmallow is very good on the market. Frozen drinks are also popular. There are currently no frozen drinks with marshmallows on the market. The reason is that when the existing marshmallow is added to frozen drinks, the marshmallow will harden and dissolve after refrigeration, which will be quite different from its original shape, appearance and taste, which affects the quality of this type of product. develop. [0003] Therefore, need a kind of novel marshmallow, its antisolubility and frost resistance are good, can keep its original shape, outward appearance and mouthfeel in frozen drink. Contents of the invention [0004] The first object...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/02A23G9/34
Inventor 富凯李锦明
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com