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Marshmallow and its preparation method and its application in frozen drinks

A technology for frozen drinks and marshmallows, applied in applications, confectionery, confectionary industry, etc., can solve problems such as hardening of marshmallows and affecting product development

Active Publication Date: 2019-07-19
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The reason is that when the existing marshmallow is added to frozen drinks, the marshmallow will harden and dissolve after refrigeration, which will be quite different from its original shape, appearance and taste, which affects the quality of this type of product. develop

Method used

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  • Marshmallow and its preparation method and its application in frozen drinks
  • Marshmallow and its preparation method and its application in frozen drinks
  • Marshmallow and its preparation method and its application in frozen drinks

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A preparation method of cotton candy, comprising the following steps:

[0044] 1) Take each component according to the following parts by weight:

[0045]

[0046] 2) Mix the modified starch with water, heat to 90-100°C, then add white granulated sugar, glucose syrup, glucose, skimmed milk powder, whey powder, and sorbitol to obtain syrup;

[0047] Mix gelatin with water and heat to obtain gelatin liquid;

[0048] 3) mixing the syrup with the gelatin solution to obtain the marshmallow solution;

[0049] 4) Filling the marshmallow liquid into a mold to obtain the marshmallow.

[0050] This marshmallow can be added to ice cream.

Embodiment 2

[0052] A preparation method of cotton candy, comprising the following steps:

[0053] 1) Take each component according to the following parts by weight:

[0054]

[0055] 2) Mix the modified starch with water, heat to 90-100°C, then add white granulated sugar, glucose syrup, glucose, skimmed milk powder, whey powder, and sorbitol to obtain syrup;

[0056] Mix gelatin with water and heat to obtain gelatin liquid;

[0057] 3) mixing the syrup with the gelatin solution to obtain the marshmallow solution;

[0058] 4) Filling the marshmallow liquid into a mold to obtain the marshmallow.

[0059] This marshmallow can be added to ice cream.

Embodiment 3

[0061] A kind of marshmallow, comprises each component of following parts by weight:

[0062]

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Abstract

The invention discloses cotton candy, which comprises the following ingredients: white sugar, water, glucose syrup, modified starch, sorbitol, gelatin, glucose, skimmed milk powder and whey powder. The cotton candy of the invention is anti-freezing and dissolution-resistant and can be blended in a frozen drink. The invention also discloses a preparation method and an application of the cotton candy.

Description

technical field [0001] The invention relates to the field of frozen drinks. More specifically, it relates to a marshmallow, its preparation and application, a frozen drink containing marshmallow and a preparation method. Background technique [0002] Marshmallow is loved by people as a kind of snack food, and the sales volume of marshmallow is very good on the market. Frozen drinks are also popular. There are currently no frozen drinks with marshmallows on the market. The reason is that when the existing marshmallow is added to frozen drinks, the marshmallow will harden and dissolve after refrigeration, which will be quite different from its original shape, appearance and taste, which affects the quality of this type of product. develop. [0003] Therefore, need a kind of novel marshmallow, its antisolubility and frost resistance are good, can keep its original shape, outward appearance and mouthfeel in frozen drink. Contents of the invention [0004] The first object...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/02A23G9/34
Inventor 富凯李锦明
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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