A pure plant edible safe cleaning liquid made from fresh konjac as main ingredient
A raw konjac and pure plant technology, applied in the field of detergent, can solve the problems of environmental pollution, skin irritation, not easy to decompose, etc., and achieve the effect of strengthening the cleaning and decontamination effect and strong decontamination ability
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Embodiment 1
[0104] Example 1. Follow the steps below to make a pure plant edible safe cleaning solution made of fresh konjac as the main ingredient:
[0105] (1) Wash 20Kg of fresh konjac with skin and crush it into a slurry to obtain product A for later use;
[0106] (2) Add 150 times the amount of konjac powder into 20Kg of konjac powder. After gelatinization and standing, product B is obtained for later use; the standing time is 1.5 hours.
[0107] (3) Add water to 10Kg of crushed whole plant of fresh konjac stem leaves, drain to remove residue, and take the drained liquid as product C for later use;
[0108] (4) After stirring, mixing and maturing product A, product B and product C, product D is obtained for later use;
[0109] (5) Wash 80Kg of fresh potatoes, crush them with their skins into a slurry, add water to boil them into a paste, and then get the product E for later use;
[0110] (6) Crush 10Kg of soybeans, add water and boil them into a paste, and obtain product F for lat...
Embodiment 2
[0114] Example 2. Follow the steps below to make a pure plant edible safe cleaning solution made of fresh konjac as the main ingredient:
[0115] (1) Wash 90Kg of fresh konjac with skin and crush it into a slurry to obtain product A for later use;
[0116] (2) Add 150 times the amount of konjac powder into 1Kg of konjac powder. After gelatinization and standing, product B is obtained for later use; the standing time is 1.5 hours.
[0117] (3) Add water to 40Kg of crushed whole plant of fresh konjac stem leaves, drain to remove residue, and take the drained liquid as product C for later use;
[0118] (4) After stirring, mixing and maturing product A, product B and product C, product D is obtained for later use;
[0119] (5) Wash 20Kg of fresh potatoes, crush them with their skins into a slurry, add water to boil them into a paste, and then get the product E for later use;
[0120] (6) Crush 80Kg of soybeans, add water and boil them into a paste, and obtain product F for late...
Embodiment 3
[0124] Example 3. Follow the steps below to make a pure plant edible safe cleaning solution made of fresh konjac as the main ingredient:
[0125] (1) Wash 25Kg of fresh konjac with skin and crush it into a slurry to obtain product A for later use;
[0126] (2) Add 150 times the amount of konjac powder into 15Kg of konjac powder. After gelatinization and standing, product B is obtained for later use; the standing time is 2 hours.
[0127] (3) Add water to 15Kg of crushed whole plant of fresh konjac stem leaves, drain to remove residue, and take the drained liquid as product C for later use;
[0128] (4) After stirring, mixing and maturing product A, product B and product C, product D is obtained for later use;
[0129] (5) Wash 70Kg of fresh potatoes, crush them with their skins into a slurry, add water to boil them into a paste, and then get product E for later use;
[0130] (6) Crush 15Kg of soybeans, add water and boil them into a paste, and obtain product F for later use...
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