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A compound fermented Atractylodes macrocephala health wine and its production process

A Baizhu health-care wine and compound fermentation technology, applied in the field of compound-fermented Atractylodes health-care wine and its preparation, can solve problems such as market downturn, and achieve the effects of changing market downturn, high taste and nutritional level, and increasing income

Inactive Publication Date: 2016-07-27
姜健慧 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although Atractylodes macrocephala has high medicinal and edible health care value, the market has continued to slump in recent years, waiting for external factors to break through.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Atractylodes macrocephala health wine is prepared by compound fermentation of Atractylodes macrocephala, Pueraria radiata, Polygonum multiflorum, Lycium barbarum and bran. The specific production process is as follows:

[0020] 1) Preparation of Atractylodes macrocephala extract, Pueraria root extract and Polygonum multiflorum extract: Soak the crushed Atractylodes macrocephala, Pueraria root or Polygonum multiflorum dry product in pH 7.5-8.0 (with Na 2 CO 3 Adjustment) in pure water, the ratio of solid to liquid is 1:3; leaching under ultrasonic-assisted conditions for 20-30min, the leaching temperature is 60-70℃, after the leaching, Atractylodes macrocephala extract, Pueraria root extract and Polygonum multiflorum extract are obtained ;

[0021] 2) Preparation of wolfberry juice: Weigh a certain amount of wolfberry, add 10 times of water, soak in a 75°C water bath for 2-3 hours, and then beat;

[0022] 3) Preparation of bran saccharification solution: Add bran to pu...

Embodiment 2

[0032] Atractylodes macrocephala health wine is prepared by compound fermentation of Atractylodes macrocephala, Pueraria radiata, Polygonum multiflorum, Lycium barbarum and bran. The specific production process is as follows:

[0033] 1) Preparation of Atractylodes macrocephala extract, Pueraria root extract and Polygonum multiflorum extract: Soak the crushed Atractylodes macrocephala, Pueraria root or Polygonum multiflorum dry product in pH 7.5-8.0 (with Na 2 CO 3 Adjustment) in pure water, the ratio of solid to liquid is 1:4; leaching under ultrasonic-assisted conditions for 20 to 30 minutes, the leaching temperature is 60 to 70 ℃, and the extract of Atractylodes Rhizoma Atractylodes Rhizome, Radix Puerariae Radix and Radix Polygoni Multiflori can be obtained after the leaching is completed ;

[0034] 2) Preparation of wolfberry juice: Weigh a certain amount of wolfberry, add 10 times of water, soak in a 75°C water bath for 2-3 hours, and then beat;

[0035] 3) Preparation...

Embodiment 3

[0045] Atractylodes macrocephala health wine is prepared by compound fermentation of Atractylodes macrocephala, Pueraria radiata, Polygonum multiflorum, Lycium barbarum and bran. The specific production process is as follows:

[0046] 1) Preparation of Atractylodes macrocephala extract, Pueraria root extract and Polygonum multiflorum extract: Soak the crushed Atractylodes macrocephala, Pueraria root or Polygonum multiflorum dry product in pH 7.5-8.0 (with Na 2 CO 3 Adjustment) in pure water, the ratio of solid to liquid is 1:5; leaching under ultrasonic-assisted conditions for 20-30 minutes, the leaching temperature is 60-70 ℃, after the leaching is completed, the extract of Atractylodes Rhizoma Atractylodes Rhizoma Atractylodes Rhizome, Radix Puerariae Radix and Radix Polygoni Multiflori are obtained ;

[0047] 2) Preparation of wolfberry juice: Weigh a certain amount of wolfberry, add 10 times of water, soak in a 75°C water bath for 2-3 hours, and then beat;

[0048] 3) Pr...

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Abstract

The invention discloses a compound fermented Atractylodes macrocephala health wine and its production process. The invention uses Atractylodes macrocephala, pueraria root, Polygonum multiflorum, Lycium barbarum and wheat bran as raw materials to prepare Atractylodes macrocephala health wine through a compound fermentation production process. Natural nutritional ingredients, and rich in plant volatile oil, Atractylodes macrocephala polysaccharide, Lycium barbarum polysaccharide, glutamic acid and other active ingredients required by the human body. , enhance immunity and other effects. The advantages of the present invention are: firstly, the ultrasonic-assisted extraction process is adopted, and the extraction rate of active substances is high through the fermentation of microorganisms; secondly, the compound fermentation is adopted, which is rich in microbial fermentation active ingredients compared with the health wine blending production process, and the product taste and nutrition The level is higher; the third is to adopt the production process of microporous membrane filtration, which has high product clarity, good sterilization and impurity removal effects, and little loss of nutrients in the product.

Description

technical field [0001] The invention relates to a compound fermented Atractylodes macrocephala health wine and a preparation method thereof, belonging to the field of Chinese herbal medicine health food. Background technique [0002] In recent years, with the improvement of living standards, people's health awareness is getting stronger and stronger, and the consumption and purchasing power of the health care products market are also increasing. In particular, Chinese herbal health care products contain extremely rich nutrients, not only the amino acids are complete, Rich in potassium, calcium and other trace elements, as well as vitamins, it is favored by consumers. Fermented health wine not only contains active nutritional ingredients in plant and Chinese herbal medicines that have great health effects on the human body, but also produces a large amount of various nutritional ingredients (such as sugar, protein, essential amino acids, etc.) during the fermentation process....

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02C12G3/06A61K36/899A61P1/14A61P9/12A61P3/06A61P39/06A61P37/04C12R1/865
Inventor 董书阁侯文燕董静静侯文杰李佳王伟
Owner 姜健慧
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