A kind of aphrodisiac composite fermented epimedium health wine and its production process
A compound fermentation and epimedium technology, which is applied in the directions of microorganisms, drug combinations, and alcoholic beverage preparation, can solve problems such as reports on the large-scale market development of Epimedium health care wine, which is beneficial to national health, The effect of high taste and nutritional level and guaranteed sugar content
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Embodiment 1
[0028] Epimedium health wine was prepared by composite fermentation of Epimedium, Eucommia, hawthorn and cornstarch. The specific production process is as follows:
[0029] 1) Preparation of Epimedium extract and Eucommia extract: Soak the crushed Epimedium and Eucommia dry products in pH 7.5-8.0 (with Na 2 CO 3 Adjustment) in pure water, the ratio of solid to liquid is 1:3; leaching is carried out under ultrasonic-assisted conditions for 20-30 minutes, and the leaching temperature is 60-70°C. After the leaching is completed, the epimedium extract and Eucommia extract are obtained;
[0030] 2) Preparation of hawthorn juice: weigh a certain amount of hawthorn, wash and crush, add 10 times of water, soak in a 75°C water bath for 2-3 hours, and then beat;
[0031] 3) Preparation of cornstarch saccharification solution: add cornstarch into purified water at a ratio of 30g / 100mL, stir and homogenate, add 2% α-amylase, liquefy at 60-70°C for 20-30min, and obtain a thick white liqui...
Embodiment 2
[0042] Epimedium health wine was prepared by composite fermentation of Epimedium, Eucommia, hawthorn and cornstarch. The specific production process is as follows:
[0043] 1) Preparation of Epimedium extract and Eucommia extract: Soak the crushed Epimedium and Eucommia dry products in pH 7.5-8.0 (with Na 2 CO 3 Adjustment) in pure water, the ratio of solid to liquid is 1:4; leaching under ultrasonic-assisted conditions for 20 to 30 minutes, the leaching temperature is 60 to 70 ° C, and the epimedium extract and Eucommia extract are obtained after the leaching is completed;
[0044] 2) Preparation of hawthorn juice: weigh a certain amount of hawthorn, wash and crush it, add 10 times of water, soak in a water bath at 75°C for 2h~3h, and then beat;
[0045] 3) Preparation of cornstarch saccharification solution: add cornstarch into purified water at a ratio of 35g / 100mL, stir and homogenate, add 2% α-amylase, liquefy at 60-70°C for 20-30min, and obtain a thick white liquid; Th...
Embodiment 3
[0056] Epimedium health wine was prepared by composite fermentation of Epimedium, Eucommia, hawthorn and cornstarch. The specific production process is as follows:
[0057] 1) Preparation of Epimedium extract and Eucommia extract: Soak the crushed Epimedium and Eucommia dry products in pH 7.5-8.0 (with Na 2 CO 3 Adjustment) in pure water, the ratio of solid to liquid is 1:5; leaching under ultrasonic-assisted conditions for 20 to 30 minutes, the leaching temperature is 60 to 70 ℃, and the epimedium extract and Eucommia extract are obtained after the leaching is completed;
[0058] 2) Preparation of hawthorn juice: weigh a certain amount of hawthorn, wash and crush it, add 10 times of water, soak in a water bath at 75°C for 2h~3h, and then beat;
[0059] 3) Preparation of cornstarch saccharification solution: add cornstarch to purified water at a ratio of 32g / 100mL, stir and homogenate, add 2% α-amylase, liquefy at 60-70°C for 20-30min, and obtain a thick white liquid; Then s...
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