Production process of composite fermented type enteromorpha health-care wine

A technology of compound fermentation and health wine, applied in the field of health food, can solve the problems of unacceptable by most consumers, low production of green algae, too strong fishy smell, etc., to enhance the immunity of the body, thoroughly sterilize the effect, improve The effect of nutritional value

Active Publication Date: 2015-05-20
尚传刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, the development and research on algae food mostly focus on red algae and brown algae. This is because the utilization of green algae has been limited due to the low yield; It is not accepted by most consumers. Therefore, the development of food additives represented by Enteromorpha powder and the development of new Enteromorpha convenience foods and snack foods that suit the tastes of most consumers can make the Enteromorpha off the coast of Qingdao waste. It is a treasure, and it can provide a new way for the development and utilization of green algae resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Enteromorpha health wine is prepared by compound fermentation of Enteromorpha, Chinese wolfberry and rice. The specific production process is as follows:

[0021] 1) Preparation of Enteromorpha extract: Dilute the dried Enteromorpha with Na 2 CO 3 The water with pH adjusted to 8.0 was leached 3 times under ultrasonic-assisted conditions, each leaching time was 30 minutes, the ratio of solid to liquid was 1:50, the leaching temperature was 60°C, and the Enteromorpha extract was obtained after leaching;

[0022] 2) Preparation of Lycium barbarum juice: Weigh a certain amount of Lycium barbarum, add 10 times of water, soak in a 75°C water bath for 2h~3h, and then beat;

[0023] 3) Preparation of rice saccharification solution: select rice that is white and plump, mildew-free, and odor-free, rinse with water, and drip clean slurry water; put it in a clean container and soak it with clean water, the ratio of water addition is 300mL water / 100g rice, and the soaking temperatu...

Embodiment 2

[0033] Enteromorpha health wine is prepared by compound fermentation of Enteromorpha, Chinese wolfberry and rice. The specific production process is as follows:

[0034] 1) Preparation of Enteromorpha extract: Dilute the dried Enteromorpha with Na 2 CO 3 Water with pH adjusted to 8.0 was leached 3 times under ultrasonic-assisted conditions, each time for 30 minutes, the ratio of solid to liquid was 1:60, the leaching temperature was 70°C, and the Enteromorpha extract was obtained after leaching;

[0035] 2) Preparation of Lycium barbarum juice: Weigh a certain amount of Lycium barbarum, add 10 times of water, soak in a 75°C water bath for 2h~3h, and then beat;

[0036] 3) Preparation of rice saccharification solution: select rice that is white and plump, mildew-free, and odor-free, rinse with water, and drip clean slurry water; put it in a clean container and soak it with clean water, the ratio of water addition is 300mL water / 100g rice, and the soaking temperature is control...

Embodiment 3

[0046] Enteromorpha health wine is prepared by compound fermentation of Enteromorpha, Chinese wolfberry and rice. The specific production process is as follows:

[0047] 1) Preparation of Enteromorpha extract: Dilute the dried Enteromorpha with Na 2 CO 3 Water with pH adjusted to 8.0 was leached 3 times under ultrasonic-assisted conditions, each time for 30 minutes, the ratio of solid to liquid was 1:60, the leaching temperature was 70°C, and the Enteromorpha extract was obtained after leaching;

[0048] 2) Preparation of Lycium barbarum juice: Weigh a certain amount of Lycium barbarum, add 10 times of water, soak in a 75°C water bath for 2h~3h, and then beat;

[0049] 3) Preparation of rice saccharification solution: select rice that is white and plump, mildew-free, and odor-free, rinse with water, and drip clean slurry water; put it in a clean container and soak it with clean water, the ratio of water addition is 300mL water / 100g rice, and the soaking temperature is control...

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PUM

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Abstract

The invention discloses a production process of compound fermentation type Enteromorpha health wine. The invention uses Enteromorpha, Chinese wolfberry and rice as raw materials to produce Enteromorpha health wine through the compound fermentation production process. It is of high value and basically maintains the natural nutrients in Enteromorpha, and is rich in Enteromorpha polysaccharides, polypeptides, various amino acids, vitamins and minerals needed by the human body. The products of enteromorpha health care wine have effects such as strengthening the body and enhancing the immunity of the body; the transformation and application of the present invention can not only change the result of alcohol consumption, meet the needs of the people for health care food, be beneficial to national health, but also be of high value Make full use of Enteromorpha resources, which have brought serious pollution to the marine environment, and turn waste into treasure.

Description

technical field [0001] The invention relates to a preparation method of compound fermented enteromorpha health wine, which belongs to the field of health food. Background technique [0002] Enteromorpha is a large green algae, commonly known as moss strips, green sea moss, etc., is an algae plant of the genus Enteromorpha in the order Ulvaceae of Chlorophyta phylum Ulvaceae. Moss and so on. Enteromorpha, as a natural wild green algae in coastal beaches, has a particularly strong natural reproductive ability and a huge output. In recent years, large-scale sudden green tides of Enteromorpha have continuously erupted in my country's coastal waters, which have caused serious damage to human sea activities (maritime sports, marine fisheries, ship traffic, etc.), seawater utilization, coastal landscape, marine ecological environment and people's normal life. Serious impact. [0003] Enteromorpha is rich in nutrients, rich in carbohydrates, protein, crude fiber and minerals, as w...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02
Inventor 董书阁侯文燕董静静段智岗侯文杰代书强
Owner 尚传刚
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