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Production process of composite fermented type enteromorpha health-care wine

A technology of compound fermentation and health-care wine, applied in the field of health-care food, can solve the problems of unacceptable to most consumers, low output of green algae, too strong fishy smell, etc. The effect of nutritional value

Active Publication Date: 2014-02-26
尚传刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, the development and research on algae food mostly focus on red algae and brown algae. This is because the utilization of green algae has been limited due to the low yield; It is not accepted by most consumers. Therefore, the development of food additives represented by Enteromorpha powder and the development of new Enteromorpha convenience foods and snack foods that suit the tastes of most consumers can make the Enteromorpha off the coast of Qingdao waste. It is a treasure, and it can provide a new way for the development and utilization of green algae resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Enteromorpha health wine is prepared by compound fermentation of Enteromorpha, Chinese wolfberry and rice. The specific production process is as follows:

[0021] 1) Preparation of Enteromorpha extract: Dilute the dried Enteromorpha with Na 2 CO 3 The water with pH adjusted to 8.0 was leached 3 times under ultrasonic-assisted conditions, each leaching time was 30 minutes, the ratio of solid to liquid was 1:50, the leaching temperature was 60°C, and the Enteromorpha extract was obtained after leaching;

[0022] 2) Preparation of Lycium barbarum juice: Weigh a certain amount of Lycium barbarum, add 10 times of water, soak in a 75°C water bath for 2h~3h, and then beat;

[0023] 3) Preparation of rice saccharification solution: select rice that is white and plump, mildew-free, and odor-free, rinse with water, and drip clean slurry water; put it in a clean container and soak it with clean water, the ratio of water addition is 300mL water / 100g rice, and the soaking temperatu...

Embodiment 2

[0033] Enteromorpha health wine is prepared by compound fermentation of Enteromorpha, Chinese wolfberry and rice. The specific production process is as follows:

[0034] 1) Preparation of Enteromorpha extract: Dilute the dried Enteromorpha with Na 2 CO 3 Water with pH adjusted to 8.0 was leached 3 times under ultrasonic-assisted conditions, each time for 30 minutes, the ratio of solid to liquid was 1:60, the leaching temperature was 70°C, and the Enteromorpha extract was obtained after leaching;

[0035] 2) Preparation of Lycium barbarum juice: Weigh a certain amount of Lycium barbarum, add 10 times of water, soak in a 75°C water bath for 2h~3h, and then beat;

[0036] 3) Preparation of rice saccharification solution: select rice that is white and plump, mildew-free, and odor-free, rinse with water, and drip clean slurry water; put it in a clean container and soak it with clean water, the ratio of water addition is 300mL water / 100g rice, and the soaking temperature is control...

Embodiment 3

[0046] Enteromorpha health wine is prepared by compound fermentation of Enteromorpha, Chinese wolfberry and rice. The specific production process is as follows:

[0047] 1) Preparation of Enteromorpha extract: Dilute the dried Enteromorpha with Na 2 CO 3 Water with pH adjusted to 8.0 was leached 3 times under ultrasonic-assisted conditions, each time for 30 minutes, the ratio of solid to liquid was 1:60, the leaching temperature was 70°C, and the Enteromorpha extract was obtained after leaching;

[0048] 2) Preparation of Lycium barbarum juice: Weigh a certain amount of Lycium barbarum, add 10 times of water, soak in a 75°C water bath for 2h~3h, and then beat;

[0049] 3) Preparation of rice saccharification solution: select rice that is white and plump, mildew-free, and odor-free, rinse with water, and drip clean slurry water; put it in a clean container and soak it with clean water, the ratio of water addition is 300mL water / 100g rice, and the soaking temperature is control...

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Abstract

The invention discloses a production process of a composite fermented type enteromorpha health-care wine. The enteromorpha health-care wine is produced by taking enteromorpha, medlar and rice as raw materials through a composite fermentation production process, the wine is gentle and tasty in quality, unique in favor, high in nutrition value, and rich in enteromorpha polysaccharide, polypeptide, multi-amino acids, vitamins and mineral substances which are necessary for human bodies, and the natural nutritional ingredients in the enteromorpha are generally maintained. A product of the enteromorpha health-care wine has the effects of strengthening and fitting the body, enhancing the organism immunity and the like. Due to adoption of conversion and application of the enteromorpha health-care wine, not only is a consumption result of wines changed, but also the demands of people on health-care foods are met, the wine is beneficial to health of people, and moreover, the enteromorpha resource which can cause severe pollution to sea environment is sufficiently utilized with high values, so that the waste is turned into wealth.

Description

technical field [0001] The invention relates to a preparation method of compound fermented enteromorpha health wine, which belongs to the field of health food. Background technique [0002] Enteromorpha is a large green algae, commonly known as moss strips, green sea moss, etc., is an algae plant of the genus Enteromorpha in the order Ulvaceae of Chlorophyta phylum Ulvaceae. Moss and so on. Enteromorpha, as a natural wild green algae in coastal beaches, has a particularly strong natural reproductive ability and a huge output. In recent years, large-scale sudden green tides of Enteromorpha have continuously erupted in my country's coastal waters, which have caused serious damage to human sea activities (maritime sports, marine fisheries, ship traffic, etc.), seawater utilization, coastal landscape, marine ecological environment and people's normal life. Serious impact. [0003] Enteromorpha is rich in nutrients, rich in carbohydrates, protein, crude fiber and minerals, as w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 董书阁侯文燕董静静段智岗侯文杰代书强
Owner 尚传刚
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