Making method of loquat, milk and lactic acid beverage

A lactic acid drink and milk technology, applied in dairy products, milk preparations, applications, etc., can solve problems affecting work and rest, loss of protective meaning, etc., and achieve soft taste, easy steps, and good stability

Inactive Publication Date: 2016-07-13
吴林媛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, if frequent irritating cough affects work and rest, it loses its protective significance.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The vinegar beverage of the present embodiment adopts the following raw materials by weight:

[0022] 25 parts of loquat leaves, 10 parts of licorice, 20 parts of rock sugar powder; 75 parts of purified water; 50 parts of raw milk;

[0023] Its preparation steps are:

[0024] A, above-mentioned milk is boiled; Described loquat leaf and licorice are boiled with 50 parts of described pure water, and boiled pure water leaves 30 parts, obtains loquat licorice solution;

[0025] B. Pour the boiled milk and the remaining 25 parts of pure water into the porcelain jar, heat it to 80°C with steam, and then add the rock sugar powder. After the rock sugar powder is melted, add 0.5% of the rock sugar powder dosage Powdered activated carbon, after stirring evenly, forms a syrup;

[0026] C, pour the loquat and licorice solution obtained in step A into the syrup, stir evenly, cool after sterilization to obtain cooling feed liquid;

[0027] D, the amount of Pediococcus lactis that ...

Embodiment 2

[0032] The vinegar beverage of the present embodiment adopts the following raw materials by weight:

[0033] 35 parts of loquat leaves, 5 parts of licorice, 25 parts of rock sugar powder; 90 parts of purified water; 75 parts of raw milk;

[0034] Its preparation steps are:

[0035] A, above-mentioned milk is boiled; Described loquat leaf and licorice are boiled with 60 parts of described pure water, and boiled pure water leaves 40 parts, obtains loquat licorice solution;

[0036] B. Pour the boiled milk and the remaining 30 parts of pure water into a porcelain jar, heat it to 80°C with steam, and then put in rock sugar powder. After the rock sugar powder is dissolved, add 0.5% of the amount of rock sugar powder. Powdered activated carbon, after stirring evenly, forms a syrup;

[0037] C, pour the loquat and licorice solution obtained in step A into the syrup, stir evenly, cool after sterilization to obtain cooling feed liquid;

[0038] D, the amount of Pediococcus lactis th...

Embodiment 3

[0043] The vinegar beverage of the present embodiment adopts the following raw materials by weight:

[0044] 30 parts of loquat leaves, 9 parts of licorice, 30 parts of rock sugar powder; 100 parts of purified water; 100 parts of raw milk;

[0045] Its preparation steps are:

[0046] A, above-mentioned milk is boiled; Described loquat leaf and licorice are boiled with 75 parts of described pure water, and boiled pure water leaves 50 parts, obtains loquat licorice solution;

[0047] B. Pour the boiled milk and the remaining 25 parts of pure water into the porcelain jar, heat it to 80°C with steam, and then add the rock sugar powder. After the rock sugar powder is melted, add 0.5% of the rock sugar powder dosage Powdered activated carbon, after stirring evenly, forms a syrup;

[0048] C, pour the loquat and licorice solution obtained in step A into the syrup, stir evenly, cool after sterilization to obtain cooling feed liquid;

[0049] D, the amount of Pediococcus lactis that...

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PUM

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Abstract

The invention discloses a making method of a loquat, milk and lactic acid beverage and relates to the technical field of beverage processing.The loquat, milk and lactic acid beverage is made from loquat leaves, licorice roots, rock candy powder, purified water and raw milk.The making method comprises the steps that the raw milk is firstly boiled, then the loquat leaves and the licorice roots are decocted into a solution, then the cooked milk and the purified water are poured into a jar for heating, then the rock candy powder is added, candy melts by using activated carbon to form syrup, the loquat leaf and licorice root solution is poured into the syrup, sterilization and cooling are performed, an acetic acid strain is inoculated in the cooled liquid for fermentation, strain control is conducted on the fermented liquid, and then acid adjustment is performed.The making method is simple in process, the steps are easy to control, the made loquat, milk and lactic acid beverage has a good, soft and refreshing taste, good quality and good stability.Due to the fact that the licorice roots and the loquat leaves are added, the loquat, milk and lactic acid beverage can prevent cough, excessive phlegm and other symptoms, further has the nutritional ingredients of lactic acid and moderate acidity and is suitable for people of all ages.

Description

technical field [0001] The invention relates to the field of beverage processing, in particular to a preparation method of a loquat milk lactic acid beverage. Background technique [0002] Coughing is a protective reflex action of the human body. Pathological secretions in the respiratory tract and foreign bodies entering the respiratory tract from the outside can be excreted by the action of the cough reflex. However, if the frequent irritating cough affects work and rest, it loses its protective significance. Generally, cough is caused by respiratory diseases. Inhalation of irritating gases in various parts of the respiratory tract, such as pharynx, larynx, trachea, bronchi and lungs, foreign body, inflammation, tumor, bleeding and other stimuli can cause cough. In the treatment of cough, the type of cough should be distinguished. Western medicine and traditional Chinese medicine can be used, but "the medicine is three-point poison", especially for children, because of t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
CPCA23C9/1307
Inventor 吴林媛
Owner 吴林媛
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