The present invention discloses a preparation method of loquat vinegar drink and relates to the technical field of drink
processing. The loquat vinegar drink is prepared from loquat leaves, licorice,
crystal sugar powder and pure water. The loquat leaves and licorice are boiled into solution, the solution,
crystal sugar powder and pure water are poured into a porcelain
jar, the temperature of the porcelain
jar is heated to 85 DEG C until the
crystal sugar powder is melt, the melt crystal sugar is cooled,
acetic acid bacterium strains are inoculated into the cooled melt crystal sugar with a weight of 0.5%-2% of the total weight of the raw materials, the mixture is stirred evenly, and the stirred mixture is subjected to a sealed
fermentation; after the completion of the
fermentation, the obtained
fermentation liquid is subjected to an acid regulation at an environment temperature of 20-28 DEG C and the
total acid content of the fermentation liquid is controlled; and the acid regulated fermentation liquid is sterilized, the sterilized fermentation liquid is subjected to filling, and the fermentation liquid after being subjected to filling is put into a storage to be stored at 2-6 DEG C. The processes are simple, the steps are easy to control, and the prepared loquat vinegar drink is good in tastes, excellent in quality, soft in
mouthfeel, refreshing and good in stability. Due to the addition of the licorice and loquat leaves, and at the same time, the loquat vinegar drink can prevent and cure symptoms of cough, excessive
phlegm, etc., also has nutrients of the acetic acids, and is moderate in acidity and suitable for people at all ages.