Cod hot pot oil material and preparation method thereof
A technology for cod and hot pot, which is applied in the direction of fat-containing food ingredients, sugar-containing food ingredients, and food ingredients containing natural extracts. Loss, the effect of high nutritional value
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Embodiment 1
[0032] Preparation of deodorizing liquid
[0033] Taking the weight of the deodorizing liquid as 100%, according to weight percentage, wherein the deodorizing liquid mainly consists of 7.5(wt)% yeast extract, 46.5(wt)% Houttuynia cordata, 5.5(wt)% ginger and 40.6(wt) )% iodized salt prepared.
[0034] Wherein the preparation method of deodorizing liquid is: according to the ratio of 7.5 (wt) %, yeast extract, 46.5 (wt) % of Houttuynia cordata, 5.5 (wt) % of ginger and 40.6 (wt) % iodized salt are sequentially added to squeeze Squeeze the juice with a juicer, filter and separate the filtrate and filter residue, then add water 4 times the mass of the filter residue to soak the filter residue for 12.5 minutes, squeeze the juice again, filter and separate the filtrate and filter residue, and combine the filtrate obtained from the two times of filtration to obtain the deodorization liquid.
[0035] Preparation of cod extract
[0036] The preparation method of cod extract is as fo...
Embodiment 2
[0055] Preparation of deodorizing liquid
[0056] Taking the weight of the deodorizing liquid as 100%, according to weight percentage, wherein the deodorizing liquid is mainly composed of 5(wt)% yeast extract, 40(wt)% Houttuynia cordata, 11(wt)% ginger and 44(wt) )% iodized salt prepared.
[0057] Wherein the preparation method of deodorizing liquid is: according to proportion, add 5(wt)% yeast extract, 40(wt)% Houttuynia cordata, 11(wt)% ginger and 44(wt)% iodized salt to squeeze Squeeze the juice with a juicer, filter and separate the filtrate and filter residue, then add water 3 times the weight of the filter residue to soak the filter residue for 20 minutes, squeeze the juice again, filter and separate the filtrate and filter residue, and combine the filtrate obtained by two times of filtration to get the deodorization liquid.
[0058] Preparation of cod extract
[0059] The preparation method of cod extract is as follows:
[0060] Cleaning of raw materials: Take out th...
Embodiment 3
[0077] Preparation of deodorizing liquid
[0078] Taking the weight of the deodorizing liquid as 100%, according to weight percentage, wherein the deodorizing liquid mainly consists of 10(wt)% yeast extract, 50(wt)% Houttuynia cordata, 11(wt)% ginger and 29(wt) )% iodized salt prepared.
[0079] Wherein the preparation method of deodorizing liquid is: according to proportion, add 10(wt)% yeast extract, 50(wt)% Houttuynia cordata, 11(wt)% ginger and 29(wt)% iodized salt to squeeze Squeeze the juice with a juicer, filter and separate the filtrate and filter residue, then add water 5 times the mass of the filter residue to soak the filter residue for 5 minutes, squeeze the juice again, filter and separate the filtrate and filter residue, and combine the filtrate obtained from the two filtrations to obtain the deodorization liquid.
[0080] Preparation of cod extract
[0081] The preparation method of cod extract is as follows:
[0082] Cleaning of raw materials: Take out the c...
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